User manual SAMSUNG MR125

[. . . ] Microwave Oven Owner's Manual MR125 Code No. : DE68-03044A Safety PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy. Safety Precautions Important Safety Instructions. Read carefully and keep for future reference. Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken. 1. DO NOT use any metallic cookware in the microwave oven: Metallic containers Dinnerware with gold or silver trimmings Skewers, forks, etc. [. . . ] Peel and slice vegetables into inch thick slices, Form beef into 12 small, flat pattie using the 2-inch Reynolds Brass Ring. In 2-quart casserole, layer half of beef patties, half of carrots, half of onions, and half of potatoes. Repeat layers, making sure that top layer of beef patties is completely covered with vegetables. After cooking stand casserole for 5 minutes. Serve. A-4 Casserole servings, press the 3 button (Refer to the Auto Reheat Chart below for the servings). The display shows the number of servings you have selected: 3. The display will show Cooking Time. Auto Reheat Chart Item Plate of food Code A-1 Weight 1 serving · · · Remarks Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or wax paper. Contents - 85-110 g meat, poultry or fish ( up to 170 g with bone) - ½ cup starch (potatoes, pasta, rice, etc. ) - ½ cup vegetables (about 85-110 g) Use only refrigerated foods. Stir foods well before serving. A-5 Bacon 100-125g Refrig- Select fresh bacon rashers. Place on absorbent 200-225g erated paper towel on microwave safe plate or Pyrex 300-325g dish and cover with another piece of paper towel and cook. 1 dish Refrig- Ingredients for meat balls. erated 450 g ground beef, cup chopped onion, 1 egg beaten, 1 teaspoon salt, teaspoon pepper and 2 tablespoons water. Combine all ingredients and mix well. Cover with microwave cling wrap turning back one corner of the wrap by about 50mm to vent. After cooking, stand meat balls for 5 minutes. erated 675g ground chuck beef, cup fine dry bread crumbles, cup chopped onion, cup chopped green pepper, 1 cup milk, 1 egg, 2 tablespoons ketchup, teaspoon pepper, teaspoon salt. Pack meat mixture firmly in loaf dish: smooth out top. Cover with plastic wrap, turning back one corner about 2 inches to vent. Place in oven parallel to front of oven. After cooking stand casserole for 5 minutes. Serve Casserole Pasta Reheat Rice Reheat Tinned Soup A-2 A-3 A-4 A-5 1-4 cups A-6 Meatball · · · A-7 Meat loaf 1 dish 10 Operation Setting Cooking Times & Power Levels Your microwave allows you to set up to two different stages of cooking, each with its own time length and power level. The power level button lets you control the heating intensity from Warm (1) to High (0). If you wish to increase/decrease in Time Cook, Kitchen Time mode by 10sec, press the More(9) or Less(1) button. Switching the Beeper On/Off You can switch the beeper off whenever you want. One-stage Cooking For simple one-stage cooking, you only need to set a cooking time. The power level is automatically set to High. [. . . ] You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on. If "Error3" is displayed, please let oven cool for at least 5 minutes. If these messages are displayed frequently, please call our service line. If you open the door on the way to sensing, "Error4" will be displayed. [. . . ]