User manual SAMSUNG MT1044WB

[. . . ] Toast & Bake Microwave Oven Owner's Manual MT1044WB/BB/CB MT1066SB/MT1088SB Code No. : DE68-02235A Safety PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY: this oven with the door open (a) Do not attempt to operate since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. [. . . ] Paper bags : These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups : These can melt and leave an unhealthy residue on food. Plastic storage and food containers : Containers such as margarine tubs can melt in the microwave. Metal utensils : These can damage your oven. Remove all metal before cooking. · · 19 Cooking Instructions Testing Utensils If you are not sure whether a dish is microwave-safe or not, you can perform this test: Cooking Techniques Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. 1 Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test. Arrangement Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable. Shielding Press the One Minute+ button once to heat them for one minute at High power. The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave. 2 Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. Turning Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts. Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving. Adding Moisture Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. 20 Cooking Instructions General Tips · Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough. [. . . ] Pulse el botón INICIO (START) para empezar la cocción. Horneado Cocción de Un Minuto + Calentamiento Botón de Cocción Instantánea Descongelación Automática Gratinado Precalentamiento Ajuste del Tiempo de Cocción y los Niveles de Energía Cocción Rápida 1. Pulse el botón COCCIÓN RÁPIDA (SPEED (SC-1, SC-2, SC-3) COOK) de forma repetida para seleccionar el modo deseado de la velocidad de cocción. Use los botones Número para ajustar el tiempo de cocción. Presione INICIO (START) Limpieza Fácil Ayudante Manual, Comidas para los Niños, Aperitivos 1. [. . . ]