User manual SAMSUNG MW1280STA

[. . . ] Microwave Oven Owner's Manual MW1180STA MW1280STA Code No. : DE68-01954B Safety PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY: (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the front face of the oven and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. [. . . ] Wax paper -- Use as a cover to prevent spattering. Paper towels and napkins -- Use for short-term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire. Paper plates and cups -- Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire. Thermometers -- Use only those labeled "Microwave Safe" and follow all directions. Conventional thermometers may be used once the food has been removed from the oven. Aluminum foil -- Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. Ceramic, porcelain, and stoneware -- Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. Plastic -- Use only if labeled "Microwave Safe". Straw, wicker, and wood -- Use only for short-term heating, as they can be flammable. Not Recommended · · · · · Glass jars and bottles -- Regular glass is too thin to be used in a microwave, and can shatter. Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups -- These can melt and leave an unhealthy residue on food. Plastic storage and food containers -- Containers such as margarine tubs can melt in the microwave. Metal utensils -- These can damage your oven. Remove all metal before cooking. · · · Testing Utensils If you are not sure whether a dish is microwave-safe or not, you can perform this test: · · 1 Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test. Limited Use · · · · 2 Press the One Minute + button once to heat them for one minute at High power. The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave. 15 Cooking Instructions Cooking Techniques Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. General Tips · Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough. [. . . ] Oprima el botón POWER LEVEL, y los botones numéricos 0­9 para seleccionar la potencia de cocinar (si es diferente a 0). Utilice los botones numéricos 0­9 para ajustar el segundo tiempo de cocinar. Oprima el botón POWER LEVEL, y los botones numéricos 0­9 para seleccionar la potencia de cocinar (si es diferente a 0). Utilice los botones numéricos 0­9 para ajustar el tercer tiempo de cocinar. [. . . ]