User manual SAMSUNG MW1440WC

[. . . ] Microwave Oven Owner's Manual MW1040WC/BC MW1240WC/BC MW1440WC/BC ME1240SC ME1440SC ME1280STC ME1480STC ME1480STC MW1040WC/BC/MW1240WC/BC/ MW1440WC/BC ME1240SC/ME1440SC ME1280STC Code No. : DE68-02612A Safety PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY: (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. [. . . ] If they are not labeled, test them to make sure they can be used safely. Plastic -- Use only if labeled "Microwave Safe". Straw, wicker, and wood -- Use only for short-term heating, as they can be flammable. Glass jars and bottles -- Regular glass is too thin to be used in a microwave, and can shatter. Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups -- These can melt and leave an unhealthy residue on food. Plastic storage and food containers -- Containers such as margarine tubs can melt in the microwave. Metal utensils -- These can damage your oven. Remove all metal before cooking. Testing Utensils If you are not sure whether a dish is microwave-safe or not, you can perform this test: 1 Fill one measuring cup with water and put it inside your oven, next to the dish you want to test. Limited Use · · · · 2 Press the One Minute + button once to heat them for one minute at High power. The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave. 14 Cooking Instructions Cooking Techniques Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. General Tips · · · · · · · · Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough. Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking. Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting. Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and cause severe burns. Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut will be hotter than the dough. Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process. Although microwaves do not heat the cookware, the heat from the food is often transferred to the cookware. Always use pot holders when removing food from the microwave and instruct children to do the same. [. . . ] Oprima el botón POWER LEVEL, y los botones numéricos 0­9 para seleccionar la potencia de cocinar (si es diferente a 0). Utilice los botones numéricos 0­9 para ajustar el segundo tiempo de cocinar. Oprima el botón POWER LEVEL, y los botones numéricos 0­9 para seleccionar la potencia de cocinar (si es diferente a 0). Utilice los botones numéricos 0­9 para ajustar el tercer tiempo de cocinar. [. . . ]