User manual SAMSUNG MW80Y-WP DOC(DECLARATION OF CONFORMITY)

[. . . ] Reason: Electric arcing or sparking may occur and may damage the oven. · When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition; Do not use your microwave oven to dry papers or clothes. · Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn. [. . . ] (a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes. (b) Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth. (c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the: (1) Door (bent) (2) Door hinges (broken or loose) (3) door seals and sealing surfaces (d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer. 3 Safety Precautions (continued) EN DO NOT touch heating elements or interior oven walls until the oven be cooled down. · Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces. Do not operate this appliance if it has a damaged power cable or plug. · Stand at arms length from the oven when opening the door. Reason: The hot air or steam released may cause scalding. · You may notice a Clicking sound during operation(especially when the oven is defrosting). Reason: This sound is normal when the electrical power output is changing. · Condensation inside the oven · Air flow around the door and outer casing · Light reflection around the door and outer casing · Steam escaping from around the door or vents N The oven does not start when you turn the TIMER knob. N The food is not cooked at all · Have you set the timer correctly?· Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered?N The food is either overcooked or undercooked · Was the appropriate cooking length set for the type of food?· Was an appropriate power level chosen?N Sparking and cracking occur inside the oven (arcing) · Have you used a dish with metal trimmings?· Have you left a fork or other metal utensil inside the oven?· Is aluminium foil too close to the inside walls?N The oven causes interference with radios or televisions · Slight interference may be observed on televisions or radios when the oven is operating. This is normal. To solve this problem, install the oven away from televisions, radios and aerials. Cooking / Reheating The following procedure explains how to cook or reheat food. ALWAYS check your cooking settings before leaving the oven unattended. [. . . ] Turn the TIMER knob to select the appropriate time. Result : Defrosting begins. Use only recipients that are microwave-safe. 7 Cookware Guide EN To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. [. . . ]