User manual SAMSUNG MW880RDA

[. . . ] 14 Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Testing Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cooking Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Defrosting Guide(MW620WA/MW620WB/MW630WA/MW630WB) 18 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Appendix. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Manual Blok Warranty Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover Quick Reference(MW630WA/MW630WB) . . . . . . . . . . . . . . . . . . . . . . . . Back Cover Code No. : DE68-01685A Safety PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY: this oven with the door open (a) Do not attempt to operate since open-door operation can result in harmful exposure to microwave energy. [. . . ] Paper plates and cups -- Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire. Thermometers -- Use only those labeled "Microwave Safe" and follow all directions. Conventional thermometers may be used once the food has been removed from the oven. Not Recommended · · · · · Glass jars and bottles -- Regular glass is too thin to be used in a microwave, and can shatter. Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups -- These can melt and leave an unhealthy residue on food. Plastic storage and food containers -- Containers such as margarine tubs can melt in the microwave. Metal utensils -- These can damage your oven. Remove all metal before cooking. · · · Testing Utensils If you are not sure whether a dish is microwave-safe or not, you can perform this test: · · 1 Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test. Limited Use · Aluminum foil -- Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. Ceramic, porcelain, and stoneware -- Use these if they are labeled "Microwave Safe. " If they are not labeled, test them to make sure they can be used safely. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving. Adding Moisture Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. 15 Cooking Instructions Cooking Guide Guide for Cooking Meat in Your Microwave · · · · Place meat on a microwave-safe roasting rack in a microwave-safe dish. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas. Check the temperature in several places before letting the meat stand the recommended time. The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. Food Roast Beef Boneless Cook Time/Power Level Directions Place roast fat-side down on roasting rack. [. . . ] Reset the circuit breaker or replace any blown fuse. Make sure the oven is on its own 15 amp circuit line. Operating another appliance on the same circuit can cause a voltage drop. If necessary, move the oven to its own circuit. [. . . ]