User manual SAMSUNG NE595N0PBSR

[. . . ] Imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at ENGLISH www. Indd 1 2012-04-24 7:58:49 important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. [. . . ] This will disturb the heat circulation, resulting in poor baking, and may damage the oven bottom. € Arrange the oven racks only when the oven is cool. 33_ operating the oven (Better)NE595N0PBSR_AC_DG68-00428A_EN_120424. Indd 33 2012-04-24 7:59:00 bakinG The oven can be programmed to bake at any temperature from 150 °F to 550 °F. Enter the temperature you want on the number pad, eg. The temperature display will start to change once the oven temperature reaches 150 °F. If you want to cancel baking or if you have finished, press the CLEAR/OFF pad. Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. How to adjust the thermostat while cooking 1. The display will show the present temperature, eg. Complete the entry by pressing the START/SET pad. operating the oven _34 (Better)NE595N0PBSR_AC_DG68-00428A_EN_120424. Indd 34 2012-04-24 7:59:01 conVection bakinG 7 6 5 4 3 2 1 By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 150 °F and 550 °F. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. [. . . ] A fuse in your home may be blown • Replace the fuse or reset the circuit or the circuit breaker tripped. € Fully extend the drawer and push it all the way in. € Adjust the temperature to a lower setting. The drawer is over-loaded or the load is unbalanced. [. . . ]