User manual SAMSUNG NV70F5787LB

[. . . ] BQ1VD6T131 Built-in Oven user manual This manual is made with 100 % recycled paper. imagine the possibilities Thank you for purchasing this Samsung product. Please register your product at www. samsung. com/register BQ1VD6T131-XEU_00382R-04-EN. indd 1 8/15/2013 11:46:57 AM using this manual Thank you for choosing a SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual: WARNING or CAUTION Important Note safety instructions Installation of this oven must be performed only by a licensed electrician. [. . . ] Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. No Food item Weight/kg Accessory 0. 3-0. 6 0. 7-1. 0 0. 3-0. 5 (thin) 0. 6-0. 8 (thick) 0. 3-0. 5 0. 6-0. 8 0. 3-0. 5 0. 8-1. 0 0. 3-0. 6 0. 6-0. 8 Big grid Baking tray Shelf Level 2 2 Recommendation Put frozen pizza in the middle of the big grid. Distribute frozen oven chips evenly on the baking tray. First setting is for thin French fries, the second setting is for thick oven chips. Put frozen potato croquettes on the tray. Prepare fresh lasagne or use ready prepared product and put into a suitable sized ovenproof dish. Put marinated beef steaks side by side on the small grid. The first setting is for thin beef steaks, the second setting is for thick beef steaks. Turn over, as soon as the oven beeps. A-01 Frozen pizza A-02 Frozen oven chips A-03 Frozen oven croquettes A-04 Homemade lasagne A-05 Beef steaks Baking tray Big grid 2 3 Dripping tray with small grill Dripping tray with small grill 4 A-06 Roast beef 0. 6-0. 8 0. 9-1. 1 2 16_automatic cooking BQ1VD6T131-XEU_00382R-04-EN. indd 16 8/15/2013 11:47:08 AM No Food item Weight/kg Accessory 0. 6-0. 8 0. 9-1. 1 0. 3-0. 4 0. 5-0. 6 Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Big grid Shelf Level 2 Recommendation Put marinated roast pork on small grid. The first setting is for thin chops, the second setting is for thick chops. Brush chicken pieces with oil and spices. Put chicken pieces side by side on the small grid. Brush whole chicken with oil and spices. Prepare duck breast, put on the wire roast with the fat-side up. First setting is for one duck breast, the second setting is for 2 thick duck breasts. Rinse and clean fishes, such as whole trout, perch or sea bass. Put head to tail in an oval ovenproof glass dish. Put fishes head to tail on the small grid. First setting is for 2 fishes, the second setting is for 4 fishes. The programme is suitable for whole fishes, like trout, pikeperch or gilthead. Rinse potatoes, cut potatoes into halves. [. . . ] Aluminum oven fronts • Wipe the surface gently with a soft clean cloth or micro fiber cloth and a mild window cleaning detergent. Accessory Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm soapy water for about 30 minutes for easier cleaning. cleaning & care_25 BQ1VD6T131-XEU_00382R-04-EN. indd 25 8/15/2013 11:47:11 AM DOOR REMOVAL For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. 70° 2 1 1. Open the door and flip open the clips at both hinges completely. 2. Close the door by approximately 70°. With both hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out. ATTACHING: Repeat steps 1 and 2 in reverse order. DOOR GLASS REMOVAL The oven door is equipped with 2 EA-4 EA sheets of glass placed against each other. [. . . ]