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Detailed instructions for use are in the User's Guide.
[. . . ] do not use caustic or abrasive cleaners. WARNING
Cookware for induction cooking zones
The induction hob can only be turned on when a cookware with a magnetic base is placed on one of the cooking zones. You can use the following suitable cookware. Cookware material
Cookware material Steel, Enamelled steel Cast iron Stainless steel Aluminium, Copper, Brass Glass, Ceramic, Porcelain Suitable Yes Yes If appropriately labelled by the manufacturer No No
Cookware for induction hob is labelled as suitable by the manufacturer. [. . . ] Power boost control
The power boost function makes additional power available to the each cooking zones. (example : bring a large volume of water to the boil) The power boost function is activated for maximum 5 minutes for each cooking zones. After these times, the cooking zones automatically return to power level In certain circumstances, the Power boost function may be deactivated automatically to protect the internal electronic components of the hob. Hob use
power maNagemeNT
The cooking zones have a maximum power available to them. If this power range is exceeded by switching on the power boost function , Power Management automatically reduced the heat setting of paired another cooking zone. Example paired another cooking zone’s heat setting (No. 4) last heat setting of cooking zone automatically (No. 3) changed heat original heat setting setting Power Boost 6 level 2 level
hob use _33
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Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Switch Setting
9 P
Cooking method Warming Sautéing Frying Intensive Frying Frying Steaming Stewing Melting
Examples for Use Warming large amounts of liquid, boiling noodles, searing meat, (browning goulash, braising meat) Steak, Srloin, Hash Brown, Sausages Schnitzel / chops, Liver, Fish, Rissoles, Fried egg pancakes/Griddle cakes Steaming and stewing of small amount of vegetables, Boiling rice and milk dishes Melting butter, dissolving gelatin, melting chocolate
7-8 5-6
3-4 1-2
The heat settings indicated in the table above are provided only as guidelines for your reference. You will need to adjust the heat settings according to specific cookware and foods. 34_ hob use
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cleaning and care
hob
WARNING
Cleaning agents must not come into contact with a heated ceramic glass surface: All cleaning agents must be removed with adequate amounts of clean water after cleaning because they can have a caustic effect when the surface becomes hot. Do not use any aggressive cleaners such as grill or oven sprays, scouring pads or abrasive pan cleaners. Clean the ceramic glass surface after each use when it is still warm to the touch. This will prevent spillage from becoming burnt onto the surface. Wipe the ceramic glass surface with a damp cloth. Remnants of cleaning agent must not be left on the surface. Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner. Wipe the ceramic glass surface using adequate amounts of clean water and rub dry with a clean lint - free cloth. To remove food that has boiled over and stubborn splashes, use a glass scraper. Place the glass scraper at an angle to the ceramic glass surface. Glass scrapers and ceramic glass cleaners are available from specialty retailers. [. . . ] lf you could have remedied the problem yourself by applying one of the solutions provided in the section “Troubleshooting”. lf the customer service technician has to make several service calls because he was not provided with all of the relevant information before his visit and as a result, for example, has to make additional trips for parts. Preparing for your phone call as described above will save you the cost of these trips. 40_ warranty and service
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technical data
Technical data
Width Appliance dimensions Depth Height Worktop cut - out dimensions Connection voltage Maximum connected load power Weight (NZ63MNM1BB) Net Gross Width Depth NZ63M3NM1BB tech 590 mm 520 mm 57 mm 560 mm 490 mm 220 - 240 V/400V ~ 50 / 60 Hz 7. [. . . ]
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