User manual SAMSUNG NZ63F3NM1AB

[. . . ] These noise are not a fault in the appliance and do not affect operation in any way. 26_ before you begin 2012-11-20 hob use diameter of cooking zones 280mm 180 mm 140 mm minimum diameter of the bottom of the cookware 180 mm 120 mm 120 mm If you can hear. • • • • • hob use _27 2012-11-20 U • • • • • Energy saving tips • • Right! • Wrong! • 28_ hob use 2012-11-20 hob use 1. Touch the On/Off 2. Touch the Lock control sensor for approximately 1 seconds. sensor for . approximately 3 seconds. The digital displays will show approx 1 sec. After the On/Off control sensor has been actuated to switch on your appliance, a heat setting must be selected within approximately 1 minutes. Otherwise, the appliance will switch itself off for safety reasons. Select cooking zone and heat setting 1. [. . . ] To adjust the remaining time, touch the Timer control sensor. and change the setting using the Timer setting selectors ( or ). 32_ hob use 2012-11-20 3. Buzzer will beeps for 30 seconds and the timer indicator shows when the setting time finished. Power boost control The power boost function makes additional power available to the each cooking zones. (example : bring a large volume of water to the boil) The power boost function is activated for maximum 5 minutes for each cooking zones. After these times, the cooking zones automatically return to power level In certain circumstances, the Power boost function may be deactivated automatically to protect the internal electronic components of the hob. hob use power maNagemeNT The cooking zones have a maximum power available to them. If this power range is exceeded by switching on the power boost function , Power Management automatically reduced the heat setting of paired another cooking zone. • Left side : No. 1 and No. 2 is paired cooking zone The indicator for this cooking zone changes from the heat setting set to maximum possible heat setting. • Example paired another cooking zone’s heat setting (No. 4) last heat setting of cooking zone automatically (No. 3) riginal heat setting changed heat o setting Power Boost 6 level 2 level hob use _33 2012-11-20 Suggested settings for cooking specific foods The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Switch Setting 9 P Cooking method Warming Sautéing Frying Intensive Frying Frying Steaming Stewing Melting Examples for Use Warming large amounts of liquid, boiling noodles, searing meat, (browning goulash, braising meat) Steak, Srloin, Hash Brown, Sausages Schnitzel / chops, Liver, Fish, Rissoles, Fried egg pancakes/Griddle cakes Steaming and stewing of small amount of vegetables, Boiling rice and milk dishes Melting butter, dissolving gelatin, melting chocolate 7-8 5-6 3-4 1-2 The heat settings indicated in the table above are provided only as guidelines for your reference. However, they do not impair the function of the hob. hob frame (opTIoN) Do not use vinegar, lemon juice or scale remover on the hob frame; otherwise dull blemishes will appear. Wipe and rub dry. WARNING To avoId damagINg your applIaNCe • Do not use the hob as a work surface or for storage. • Do not operate a cooking zone if there is no pan on the hob or if the pan is empty. • Ceramic glass is very tough and resistant to temperature shock, but it is not unbreakable. It can be damaged by a particularly sharp or hard object dropping onto the hob. • Do not place pans on the hob frame. Scratching and damage to the finish may occur. • Avoid spilling acidic liquids, for example, vinegar, lemon juice and descaling agents, onto the hob frame, since such liquids can cause dull spots. 36 _cleaning and care 2012-11-20 • If sugar or a preparation containing sugar comes into contact with a hot cooking zone and melts, it should be cleaned off immediately with a kitchen scraper while it is still hot. If allowed to cool, it may damage the surface when removed. • Keep all items and materials that could melt, for example, plastics, aluminium foil and oven foils, away from the ceramic glass surface. If something of this nature melts onto the hob, it must be removed immediately with a scraper. [. . . ] When calling, please know the model and serial number of your appliance. This information is provided on the rating plate as follows: • Model description • S/N code (15 digits) We recommend that you record the information here for easy reference. Model: Serial number: When do you incur costs even during the warranty period? • lf you could have remedied the problem yourself by applying one of the solutions provided in the section “Troubleshooting”. • lf the customer service technician has to make several service calls because he was not provided with all of the relevant information before his visit and as a result, for example, has to make additional trips for parts. [. . . ]