User manual SAMSUNG SGH-ZV10

[. . . ] * Depending on the software installed or your service provider or country, some of the descriptions in this guide may not match your phone exactly. * Depending on your country, your phone and accessories may appear different from the illustrations in this guide. World Wide Web http://www. samsungmobile. com Printed in Korea Code No. :GH68-08169A English. Rev 1. 0 Samsung SGH-ZV10 User Guide Drive safely at all times Do not use a hand-held phone while driving. Switch off the phone when refuelling Important safety precautions Failure to comply with the following precautions may be dangerous or illegal. Do not use the phone at a refuelling point (service station) or near fuels or chemicals. [. . . ] Use SMTP authentication: activate the SMTP authentication. Same as POP3/IMAP4: select if you want the SMTP server to have the same parameters as the POP3 or IMAP4 server. User name: enter the user name for SMTP server connection. Password: enter the password for SMTP server connection. · · · Receiving options: enable or disable the reception of broadcast messages. Channel list: specify the channels from which you receive broadcast messages. Select language: select the language(s) in which broadcast messages display. Voicemail (Menu 5. 12. 6) You can enter the number of the voicemail server. Memory status (Menu 5. 13) Use this menu to view the memory status for SMS, MMS, e-mail, and push messages. My files (Menu 6) The My files menu allows you to access images, videos, ringtones, sounds, and other files stored in the phone's memory. To access this menu, press <Menu> in Idle mode and select My files. Push message (Menu 5. 12. 4) You can set the phone to automatically or manually access the web server from which the message is sent when a new push message is received. Tips for DRM As a result of the DRM (Digital Rights Management) system, some of the media items you download from the Internet or receive by MMS may require a license key to access them. You can acquire the key from the website which owns the rights to the content. Broadcast (Menu 5. 12. 5) Use this menu to change the settings for the broadcast message service. 52 Note the following icons on the list: · : Forwardable item with a valid key. · : Forwardable item without a valid key. · : Unforwardable item with a valid key. · : Unforwardable item without a valid key. Your service provider supports only count-based or unlimited access DRM files. · · · · · · · Pictures This menu displays wallpaper images, photos you have taken, and images you have downloaded or received in messages. Files in formats, such as, gif, jpg, png, bmp, are stored here. Zoom: zoom in or out. Slide show: set all images to display as a slide show. Print via: print the file by connecting the phone to a printer via USB or Bluetooth. 54 Lock/Unlock: lock the file to prevent it from being deleted, or unlock the file. Details: access the file details. Menu functions My files (Menu 6) Viewing an image Scroll to an image and press [Centre]. Using image options While viewing an image file, press <Options> to access the following options: · Edit: edit the image and save it as a different name. 54 · Send: send the selected file via MMS, postcard, e-mail, Bluetooth, or the infrared port. You can also send the file to the online media album, if provided. 61 · Set as: set the image as your wallpaper for the main display or external display, or a caller ID image for a Contacts entry. While viewing the file list, press <Options> to access the following options: · View: open the selected file. · Send: send the selected file via MMS, postcard, e-mail, Bluetooth, or the infrared port. [. . . ] Paint can clog the device's moving parts and prevent proper operation. Do not put the phone in or on heating devices, such as a microwave oven, stove, or radiator. When the phone or battery gets wet, the label indicating water damage inside the phone changes colour. In this case, phone repairs are no longer guaranteed by the manufacturer's warranty, even if the warranty for your phone has not expired. [. . . ]