User manual SAMSUNG SMH6140BB INTRODUCTION (VER.1.0)

[. . . ] Microwave Oven Owner's Manual SMH6140WB/BB/CB Code No. : DE68-00356C Safety PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY: (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] Paper towels and napkins -- Use for short-term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire. Paper plates and cups -- Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire. Thermometers -- Use only those labeled "Microwave Safe" and follow all directions. Conventional thermometers may be used once the food has been removed from the oven. Not Recommended · · · · · Glass jars and bottles -- Regular glass is too thin to be used in a microwave, and can shatter. Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups -- These can melt and leave an unhealthy residue on food. Plastic storage and food containers -- Containers such as margarine tubs can melt in the microwave. Metal utensils -- These can damage your oven. Remove all metal before cooking. · · · Testing Utensils If you are not sure whether a dish is microwave-safe or not, you can perform this test: · 1 · Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test. Limited Use · Aluminum foil -- Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. Ceramic, porcelain, and stoneware -- Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. Plastic -- Use only if labeled "Microwave Safe". Straw, wicker, and wood -- Use only for short-term heating, as they can be flammable. · 2 Press the One Minute + button once to heat them for one minute at High power. · · The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave. 18 Cooking Instructions Cooking Techniques Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. General Tips · Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough. Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking. [. . . ] Ingrese el peso del alimento presionando el botón de AUTO DEFROST repetidamente o con los botones numéricos. Después de medio tiempo, presione CANCEL voltee el alimento, y presiones START para re iniciar. Use botones numéricos para tiempo de cocción. Para seleccionar nivel de poder, presione los botones numéricos. [. . . ]