User manual SAMSUNG SMH6160WB

[. . . ] (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the 1) Door (bent or dented), 2) Hinges and latches (broken or loosened), 3) Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. IMPORTANT SAFETY INSTRUCTIONS When using any electrical appliance, basic safety precautions should be followed, including the following: WARNING To reduce risk of burns, electric shock, fire, personal injury or exposure to excessive microwave energy: WARNING Always observe Safety Precautions when using your oven. Never try to repair the oven on your own ­ there is dangerous voltage inside. [. . . ] Plastic -- Use only if labeled "Microwave Safe". Straw, wicker, and wood -- Use only for short-term heating, as they can be flammable. · 2 Press the One Minute + button once to heat them for one minute at High power. · · The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave. 14 Cooking Instructions Cooking Techniques Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. General Tips · Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough. Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking. Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting. Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and cause severe burns. Check the temperature in several places before letting the meat stand the recommended time. The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. Food Roast Beef Boneless Cook Time/Power Level Directions Place roast fat-side down on roasting rack. Let stand 10 minutes. Guide for Cooking Poultry in Your Microwave · · · · Place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to prevent spattering. Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook. Check the temperature in several places before letting the poultry stand the recommended time. Food Whole Chicken Cook Time/Power Level Cooking Time: 6-9 min. 180°F Directions Place chicken breast-side down on roasting rack. Turn over when the cooking time is half up. [. . . ] Use number buttons to enter the current time. Press the ONE MINUTE + button once for each minute of cooking. The time will display and the oven will start. Press button that corresponds to the food you are cooking (for example, POPCORN). [. . . ]