User manual SANSUI R-707L SERVICE MANUAL

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Manual abstract: user guide SANSUI R-707LSERVICE MANUAL

Detailed instructions for use are in the User's Guide.

[. . . ] For safety purposes, keep all packing materials (plastic bags, polystyrene foam, tacks, etc. ) away from children, as they are a potential source of injury. 4 The appliance must be installed by a qualified technician in accordance with the manufacturer’s instructions. Improper installation due to a failure to follow these instructions can cause injury or damage to persons, animals or property. [. . . ] 8 Installation These instructions are intended for the qualified technician installing the appliance in order to insure that the installation, adjustments and maintenance procedures are performed correctly and comply with the regulations currently in effect. Important: the cooktop must be disconnected from the power supply before making any adjustments or performing any maintenance, etc. Installing built-in cooktops The cooktops have a type X protection rating against overheating in compliance with regulation CEI 335-2-6. Therefore, the cooktops cannot be installed alongside of cabinets which are higher than the surface of the cooktop itself. The following precautionary measures should be observed in order to ensure proper installation: a) Hoods must be installed in compliance with the required specifications contained in the instruction manual for the hood itself. B) The built-in ceramic glass top can be installed on any counter top as long as it is 600 mm or more in width and resistant to temperatures of up to 100°C. The dimensions and the position of the hole are shown in fig. 595 The four securing springs are held in place by 4 Torx screws. To remove the hob unit from its housing, undo the 2 Torx screws at the front, then the 2 Torx screws at the rear. The 4 screws should be accessible at all times for this purpose. REAR SPRING ASSEMBLY REAR LEFT MOUNTING REAR RIGHT MOUNTING 30 WORK SURFACE 40 FRONT OF THE HOB UNIT HOB UNIT FACE DOWN FRONT LEFT MOUNTING FRONT RIGHT MOUNTING SEAL MOUNTING FRONT / REAR RIGHT / LEFT MOUSSE 5x8 mm 48 10 51 0 Leave this much space between the bottom and the cabinetry 56 0+ /- 1 49 0+ /- 1 X (CEI 335-2-6) The aforementioned measurements must absolutely be observed in so far as improper installation can cause the surrounding surface areas to overheat. L1 L2 N 1 N 2 NOIR BR BL L NOIR N BR BL N:Black, BR:Brown, BL:Blue * Application of the simultaneity coefficient in compliance with standard EN 335-2-6 Y-type connection in compliance with standard EN 335-2-6. 10 How to use the different controls When the hob is plugged in for the first time, an audio signal sounds after a few seconds. Power on To turn on th power, hold your finger on the button . How to lock the controls When the hob is on, it is possible to lock the controls so that the settings cannot be changed inavertently (due to cleaning, children playing, etc). Hold your finger over the button the indicator light next to the button goes on. To modify the power level of stop cooking , all your need to do is press the button light goes off. You must the reselect the desired heating zone to reactivate the settings. € To stop the audio signal, remove the object causing the interruption. € To reactivate the controls, follow the procedure for turning on the hob. And by two power level buttons : - + To turn on a heating zone and increase its power level, select the desired heating zone. Then adjust the power level, which is displayed in steps from 0 to 9. [. . . ] An audio signal indicates the end of the cooking time. 11 The different functions of the hob Description of the cooktop Instructions on how to use the ceramic glass cooktop To obtain the best results with the ceramic glass cooktop, several fundamental rules should be followed while cooking or preparing food. € Use cookware with a flat bottom to make certain that the pot sets properly on the cooking area. A C A B • Use cookware with a diameter large enough to completely cover the cooking plate in order to utilise all of the heat produced by the heating element. [. . . ]

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