User manual SANT ANDREA IO 2004 SCHEMA

[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved. The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply. The legs* provided with the appliance fit into the slots on the underside of the base of the cooker. GB Electrical connection Electric cookers come without a power supply cable. [. . . ] Cooling ventilation* In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. GB Starting the oven When the SELECTOR knob is turned in a clockwise direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food. Rotating further to the complete range of temperatures shown on the dial you can choose which is most suitable for the food you are going to cook (fan assisted mode). The temperature is reached automatically and controlled by the oven thermostat (from 60°C to 240°C). Whilst using tag oven for conventional cooking MAX” VARIABLE GRILL knob must be set with “MAX in MAX line with the reference mark on the control panel. Grill The top heating element will come on. On this setting, food is cooked by the thermal radiation given off in the downward direction by the electric heating element. The very high temperature and direct heat of the grill make it possible to brown meats on the surface while locking in the juices to keep them tender. Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit. Always place cookware on the rack(s) provided. The batter or dough should not be too liquidy so that the cooking time is not excessive. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. GB Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour. I used more than one level and they are not all at the same cooking point Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time. Using the Grill Grilling may be carried out with a two stage heating element situated in the top of the oven chamber. The centre, or the complete area of the grill can be selected by turning the SELECTOR knob in a with clockwise direction to align the symbols the mark on the control panel. The VARIABLE GRILL knob is positioned to right of the SELECTOR knob. This knob will provide varying grill temperatures when rotated from “max to “min and may be max” min” max min adjusted to vary the level of heat at any time during the grilling operation. Turn the SELECTOR knob clockwise until the required grilling symbol is in line with the mark on the control panel. The VARIABLE GRILL knob can now be operated to select the required heat. When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a drip pan at the bottom rack level. 6 Oven cooking advice table Food to be cooked Wt. (wt) Cooking position of shelves from bottom Temperature (°C) Variable grill Pre-heating time (min) Cooking time (min. ) 75-80 75-80 75-80 85-90 110-115 95-100 120/125 105/110 100/110 90-95 55-60 60-65 40-45 30-35 30-35 30-35 45-50 50/55 5-6 20-30 20-30 GB Pasta Lasagne 2. 5 3 210 Cannelloni 2. 5 3 210 MAX Oven-baked noodles 2. 5 3 210 Meat Veal 1. 7 3 230 Chicken 1. 5 3 220 Turkey 3. 0 3 MAX MAX Duck 1. 8 3 230 Rabbit 2 3 230 Pork 2. 1 3 230 Lamb 1. 8 3 230 Fish Mackerel 1. 1 3 210-230 Dentex 1. 5 3 210-230 MAX Trout baked in paper 1. 0 3 210-230 Pizza Napolitan 1. 0 3 MAX MAX Cake Biscuits 0. 5 3 180 Tarts 1. 1 3 180 MAX Chocolate cake 1 3 200 Raised Cakes 1 3 200 Grill cooking Toast n. ° 4 4 Pork chops 1. 5 4 3/4 Mackerel 1. 1 4 Note: cooking times are approximate and may vary according to personal taste. 15 15 15 15 15 5 5 5 7 Using the electric hob !The position of the corresponding electric hotplate is shown on every knob. [. . . ] • The internal surfaces of the compartment (where present) may become hot. • The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. [. . . ]