User manual SANT ANDREA MILLENNIUM E ELEC SCHEMA

[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved. The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply. The legs* provided with the appliance fit into the slots on the underside of the base of the cooker. GB Electrical connection Electric cookers come without a power supply cable. [. . . ] Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the rack(s) provided. When the SELECTOR knob is turned in a clockwise direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food. Rotating further to the complete range of temperatures shown on the dial you can choose which is most suitable for the food you are going to cook (fan assisted mode). The temperature is reached automatically and controlled by the oven thermostat (from 60°C to 240°C). Grill The top heating element will come on. On this setting, food is cooked by the thermal radiation given off in the downward direction by the electric heating element. The very high temperature and direct heat of the grill make it possible to brown meats on the surface while locking in the juices to keep them tender. Using the cooking timer 1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. GB Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the "0" position. If the ACTIVE HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on. Cooking zones The hobs have been provided with radiant electric heaters. These heaters are incorporated under the surface of the hob as zones which redden while they are in use. The residual heat indicator light: this indicates that the A A temperature of the corresponding cooking zone B is greater than 60°C, even when the heating element has been switched off but is still hot. Cooking zones with heating elements The radiant heating elements are composed of circular heating elements. They only become red after being turned on for 10-20 seconds. Do not stare directly at the halogen heating elements. Turn the corresponding knob in a clockwise direction, to a position between 1 and 6. Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. • Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced. • Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time. • Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly. [. . . ] Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. [. . . ]