User manual SANT ANDREA MILLENNIUM SE ELEC SCHEMA

[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved. The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Levelling If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure). GB The legs* fit into the slots on the underside of the base of the cooker. Positioning and levelling ! [. . . ] • Change the temperature by turning the THERMOSTAT knob. • Set the total cooking time and the cooking end time (see below). • Stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Always place cookware on the rack(s) provided. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. PIZZA • Use a light aluminium pizza pan. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. . 6 Using the electric hob Practical advice on using the electric hotplates To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself. Before using the hotplates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without placing any pans on them. During this initial stage, their protective coating hardens and reaches its maximum resistance. Setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. GB • Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced. • Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time. • Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly. • Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged. 7 GB Cooking advice table for the oven Selector knob Food to be cooked setting Weight Cooking rack (in kg) position from bottom 1 1 1 1 1 1 1 1 0. 3 0. 5 1. 5 0, 5 1 1 0, 5 1 1 1 1 1 1 1 1 n. ° 4 3 3 3 3 3 3 2 2 2 3 3 3 3 3 3 3 3/4 4 4 4 3/4 4 4 4 4 4 Preheating time (minutes) Thermostat knob setting 200 200 200 180 180 190 180 180 170 180 170 200 160 180 180 160 220 Max Max Max Max Max Max Max Max Max Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 35-40 50-60 30-35 40-50 30-35 20-25 30-35 30-40 35-40 50-60 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 1 Convection Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Lasagne Lamb Mackerel Plum-cake Cream puffs Sponge-cake Savoury pies 15 15 15 15 15 10 10 10 10 10 10 15 15 15 15 15 15 5 5 5 5 5 5 5 5 5 2 Pastry Mode Raised Cakes Tarts Fruit cakes Brioches 3 Top Oven 4 Grill Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom. 8 !The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • • General safety • These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate. [. . . ] • Do not place flammable material in the lower storage compartment or in the oven itself. Exhausted appliances may be collected by the public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product. All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 9 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]