User manual SANYO EM-S156AW

[. . . ] INSTRUCTION MANUAL Microwave Oven EM-S156AW/S/B 1. READ these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO. : CONTENTS Precautions to Avoid Possible Exposure to Excessive Microwave Energy. . . . . . . . . . . . . . . . . . . . 1 Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Before You Call for Service. . . . . . . . . . . . . . . . . . . . . . 2 Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Radio Interference. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Microwave Cooking Principles. . . . . . . . . . . . . . . . . . 5 Utensils Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Part Names. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Operation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Auto Menu Setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. [. . . ] Potholders may be needed to handle the utensil. Utensils should be checked to ensure that they are suitable for use in microwave oven. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains and all ISM (Industrial, Scientific equipment energy is in which of intentionally Medical) radio-frequency generated and/or used in the form material, and spark erosion electromagnetic radiation for the treatment of equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 4 MICROWAVE COOKING PRINCIPLES 1. Arrange food carefully. Place thickest areas towards outside of dish. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Covers prevent spattering and help foods to cook evenly. 4. 2. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. 5. 3. UTENSILS GUIDE 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. 2. 3. 4. The list below is a general guide to help you select the correct utensils. COOKWARE Heat­Resistant Glass Non Heat­Resistant Glass Heat­Resistant Ceramics Microwave­Safe Plastic Dish Kitchen Paper Metal Tray Metal Rack Aluminum Foil & Foil Containers MICROWAVE No Yes Yes Yes No No No COOKING Yes 5 PART NAMES Door Safety Lock System Oven Window Turntable Roller Door Release Button Control Panel Wave Guide Glass Tray 6 CONTROL PANEL DISPLAY Cooking time, power, indicators and present time are displayed. QUICK COOK BUTTONS Instant settings to cook popular foods NUMBER PADS (0-9) Touch to set times or weights POWER Use to set power level. To check power level during time cooking, touch POWER pad. KITCHEN TIMER Use to set timer feature. COOK TIME Use for multi-stage cooking. WEIGHT COOK Enables cooking at multiple power and time settings automatically. Programmed cooking based on the weight of the foods to be cooked. WEIGHT DEFROST Programmed defrosting based on the weight of the foods to be defrosted. SPEED DEFROST Quick defrost function that alternates defrost and stand times to quickly and effectively defrost foods. CLOCK Use to set the time of day or recall the time of day. RESET Clears all previous settings. STOP/START Touch to stop or start cooking. 7 OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. Setting the clock 1. Use the number pads to enter the correct time. When the oven is first plugged in or when power resumes after a power interruption, the display will show ENTER CLOCK TIME. [. . . ] Touch STOP/START. 10 CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. [. . . ]