User manual SANYO EM-S2220B

[. . . ] INSTRUCTION MANUAL Microwave Oven EM-S2220B 1. READ these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO. : PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. [. . . ] Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not operate the oven without glass tray, roller support, and shaft in their proper positions. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface. The socket must be readily accessible so that it can be easily unplugged in an emergency. Please be advised that this microwave oven is not installed or used within an enclosed cabinet. 3. 4. 5. RADIO INTERFERENCE Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures: 1. Clean door and sealing surface of the oven. Reorient the receiving antenna of radio or 3. Relocate the microwave oven with respect to the receiver. Move the microwave oven away from the receiver. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. MICROWAVE COOKING PRINCIPLES 1. Place thickest areas towards outside of dish. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Covers prevent spattering and help foods to cook evenly. Turn foods over once during microwave cooking to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. 5. 3. BEFORE YOU CALL FOR SERVICE If the oven fails to operate: another appliance. Check to ensure that the oven is plugged in 3. [. . . ] Touch STOP/CANCEL or open oven door to clear END before starting another cooking function. CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. [. . . ]