User manual SANYO EM-S3579V

[. . . ] INSTRUCTION MANUAL EM-S3579V Microwave Oven 1. READ these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. [. . . ] WARNING: Liquid or other food must not be 9. 10. 11. 12. 13. 14. 15. heated in sealed containers since they are liable to explode. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container. Hot oil can damage oven parts and utensils and even result in skin burns. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. Utensils should be checked to ensure that they are suitable for use in microwave oven. 16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. 18This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. MICROWAVE COOKING PRINCIPLES 1. Place thickest areas towards outside of dish. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Covers prevent spattering and help foods to cook evenly 4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. 5. 3. UTENSILS GUIDE 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. [. . . ] If you found the result not quite satisfactory, please adjust the cooking time a little bit accordingly. CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. [. . . ]