User manual SANYO EM-S5597V

[. . . ] INSTRUCTION MANUAL Microwave Oven This owner's guide book is for the following 900 watts microwave oven model: EM-S5597V 1. READ these instructions carefully before installing and operating the oven. 2. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO. : PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. [. . . ] The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. Utensils should be checked to ensure that they are suitable for use in microwave oven. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. Please be advised that Sanyo Microwave Ovens are not mean't to be installed / used in an enclosed cabinet. 3 18. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. MICROWAVE COOKING PRINCIPLES 1. Place thickest areas towards outside of dish. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Covers prevent spattering and help foods to cook evenly. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. UTENSILS GUIDE The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2. 54cm) between foil and cavity. [. . . ] You can restart the oven by closing the door and touching START button. Oven stops operating the moment when door is opened. CLEANING AND CARE 1. 2. Turn off the oven and remove the power plug from the wall socket before cleaning. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. [. . . ]