User manual SANYO SMB 10

[. . . ] Below the tins, there are four pairs of silicon pads in recesses in the base, as shown at the left. Grasp the silicon pads with your fingers and remove them. You may need to loosen the silicon pads, e. g. The removed silicon pads (8 pieces) are shown in FIG. [. . . ] The remaining time will count down in one-minute intervals. At the end of the baking time a beep will sound five times. Bread-making Tip: After 5 minutes of kneading, open the lid of the unit and check the dough consistency. The dough should form a soft, sticky ball. If it is too wet, add flour (1/2 to 1 tablespoon at a time). The bread machine is designed with a Keep Warm feature, which automatically begins functioning as soon as the baking time has ended. This will continue for up to 60 minutes after the end of the baking process. During this time, the system will circulate hot air to keep the bread warm. You can turn off the Keep Warm feature before the end of the 60 minutes. Simply press the START/STOP button and keep it pressed until you hear a beep. Never leave the unit plugged in when not in use. Wash the inside of the baking tin with warm, soapy water. If the kneading blade gets stuck, fill the baking tin with hot water and wait for 30 minutes so that it loosens and can be removed easily. Never use any of the following to clean your bread machine: · · · · · Paint thinner Benzine Steel wood pads Polishing powder Chemical dustcloths 9 Caution: Do not clean any part(s) of the bread machine in a dishwasher!STORING THE UNIT Before storing the unit, be sure to dry all parts of it, including the viewing window. Close the lid, and do not place any items upon the machine. TROUBLESHOOTING Specific questions about the functions of the bread machine as well as problems with ingredients or recipe are addressed under Questions and Answers / Troubleshooting. To obtain optimal baking results allow the unit to cool down completely before beginning to bake a second time. You can accelerate the cooling process by opening the lid and removing the baking tins. HELPFUL INFORMATION ABOUT INGREDIENTS IMPORTANT NOTE ON FLOURS Flours, while similar in appearance, can be very different by virtue of how they were grown, milled, stored, etc. To obtain the best baking results, you may have to experiment with different types of flour. The information under Recipe Tips will be helpful to you. YEAST Yeast, through a fermentation process, causes bread to rise by releasing carbon dioxide. [. . . ] How do I get it out? What is the wattage of the appliance?Can I clean the baking tins in the dishwasher? What will happen if I leave the finished bread in the baking tin? Why did the dough only partially mix? Check to make sure that the kneading blades and baking tins are inserted properly. After 5 minutes of kneading, check the dough. If it is too dry, add liquid, if it is too moist, add flour. [. . . ]