User manual SCHNEIDER VINTAGE

[. . . ] Caractéristiques techniques Capacité : Tension : Puissance : 23L 220-240V~ 50-60 Hz 1500 W FR-16 Importé par: ADMEA 12 rue Jules Ferry - 93110 Rosny-Sous-Bois, FRANCE Electric oven SCEO23B / SCEO23S / SCEO23R / SCEO23P / SCEO23BL INSTRUCTIONS MANUAL Please read these instructions carefully before using this appliance. Please keep these instructions for future reference. This product conforms to the requirements of directives 2014/35/UE (repealing directive 73/23/CEE amended by directive 93/68/CEE) and 2014/30/UE (repealing directive 89/336/CEE). IMPORTANT SAFETY INSTRUCTIONS When using an electric (convection) oven, always follow a number of basic safety precautions, including: 1. [. . . ] This is due to the combustion of the protective substance applied to the heating elements in the factory. Using your convection oven About rotating heat cooking Rotating heat cooking combines hot air movements generated by a fan with conventional functions (grill , brown , cook ). Rotating heat usually allows faster cooking than conventional electric radiant heat ovens. The fan gently propels air into the food areas, allowing them to be cooked and browned quickly, preserving their moisture and flavour. The air movements make the temperature around the food uniform, making cooking more homogeneous compared to conventional ovens where some areas are warmer and others colder. The rotating heat allows you to cook at lower temperatures, saving energy and helping to keep the kitchen cooler. With rotating heat, very hot air circulates around the food, which significantly speeds up their cooking compared to conventional ovens. Using your rotating heat oven Familiarise yourself with the functions, controls and accessories of the oven before first use:  Temperature knob (H): Set the temperature between 100°C and 230°C for browning, cooking or grilling. ρ Mode knob (I): This oven is equipped with four modes for different types of cooking. (upper and lower heating (lower heating elements) elements) Time knob (J): Turn it to the right (clockwise) to cook/bake or use it as a timer. This knob also includes a bell that goes off when the set time has elapsed. fan: The fan works automatically in all modes. Once the temperature and mode are selected, set the timer to the desired time. Power indicator light: It lights up when the oven is ON. Drip pan (M): For cooking and roasting meats, poultry, fish and many other foods. It can also be used with a rotisserie to collect juices. CAUTION: Take extreme care when removing the drip pan, grill, and any hot containers from a hot oven. Always use the drip pan handle or pot holders to remove hot items from the oven. Roasting in your oven Roast your favourite piece of meat to perfection. You can cook chickens and turkeys of about 4 kg and roasts of about 3 kg with this oven. A guide is provided to help you determine the cooking times. However, we suggest that you regularly check the progress of cooking with a meat thermometer. [. . . ] grilling The GRILL mode uses all heating elements. This appliance allows allow you to toast 4 to 6 slices of bread, 6 muffins, waffles or frozen pancakes. When grilling only 1 or 2 items, place them on the drip pan in the centre of the oven. use Preheating    Set the temperature knob to 230°C. [. . . ]