User manual SCHOLTES BC 199DT P 0 XA

[. . . ] BC 199D P 0 XA BC 199DT P 0 XA BCG 199D P 0 (AN) BCG 199D P 0 (MI) BCG 199D P 0 (MT) SCH77 199DT P 0 (BK) Italiano Français Istruzioni per l’uso FORNO Sommario Istruzioni per l’uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell’apparecchio, 7 Descrizione dell’apparecchio, 8 Installazione, 10 Struttura del forno, 12 Avvio e utilizzo, 13 Precauzioni e consigli, 23 Manutenzione e cura, 23 Mode d’emploi FOUR Sommaire Mode d’emploi, 1 Avertissements, 3 Assistance, 5 Description de l’appareil, 7 Description de l’appareil, 9 Installation, 42 Structure du four, 44 Mise en marche et utilisation, 45 Précautions et conseils, 55 Nettoyage et entretien, 55 English Español Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 26 Oven structure, 28 Start-up and use, 29 Precautions and tips, 39 Maintenance and care, 39 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 6 Descripción del aparato, 7 Descripción del aparato, 9 Instalación, 58 Estructura del horno, 60 Puesta en funcionamiento y uso, 61 Precauciones y consejos, 72 Mantenimiento y cuidados, 72 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] € When the pizza is cooked to your liking, remove it from the oven using the palette knife supplied. To cook another pizza, wait for the oven to indicate that it has reached the optimal temperature once more. Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. 32 It is also possible to cook several pizzas in sequence, within a very short space of time (for example, if you wish to have a pizza which is ready to eat every 7-8 minutes). The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. ROAST mode The circular heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. PROVING mode The circular heating element will come on and the fan will operate during the preheating stage only. The oven temperature is ideal for activating the rising process. Always cook in this mode with the oven door closed. BRIOCHE mode The parameters used make this cooking mode ideal for desserts containing natural yeast. TARTS mode The parameters used make this cooking mode ideal for all tart recipes. DESSERTS mode This cooking mode is suitable for all baked desserts which do not fall into the PASTRIES or TARTS category (for example, small choux pastries, sponge cake, etc. The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues. The QUICK MERINGUE cooking mode is ideal for browning meringues. DEFROST mode The fan at the bottom of the oven circulates room-temperature air around the food. [. . . ] Remove the two frames, lifting them away from the spacers A (see figure). If the oven is too hot, the pyrolysis cycle may not begin or the word END may appear on the display. Button followed by the To activate the PYROLYTIC cycle, press the “MENU” button. Select the PYROLYTIC command and press “OK”. [. . . ]