User manual SCHOLTES BCG 199D P S

[. . . ] Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] The display shows: UNIVERSAL AUTOMATIC MY RECIPES with the first option selected (white text on a black background). Use the or buttons to select the desired option and confirm by pressing “OK”. The display will then show the list of cooking programmes. Use the or buttons to select the desired cooking programme and confirm by pressing “OK”. The oven will begin its preheating stage. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed: 9. During cooking it is always possible to: - modify the temperature by pressing the “°C” button, adjust the figure using the and buttons and confirm by pressing “OK” (for UNIVERSAL cooking modes only); - set the cooking duration (for UNIVERSAL cooking modes only); - stop cooking by pressing the “START/STOP” button; - Set the timer by pressing the “MENU” button; - switch off the oven by pressing the button. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed. All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible). uNIVERSAL cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert’s own experience in the kitchen and will help you achieve the very best results. The table below specifies whether it is best to pre-heatyour oven or not for each UNIVERSAL, cooking mode. observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. [. . . ] Do not touch the light bulb directly with your hands. Do not use the oven lamp as/for ambient lighting. 42 • remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; • remove all the accessories, the guide rails and the supporting frames; • do not place tea towels or pot holders over the oven handle. [. . . ]