User manual SCHOLTES BCG 99D P S

[. . . ] Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] The dish may also be placed in a preheated oven. dESSERTS function This function is ideal for baking desserts. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Fit the DIVIDER to the DIVIDER shelf ?D?using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. Select the desired cooking function by turning the MAIN SPACE FUNCTION knob. The oven will begin its preheating stage. The temperature may be changed by turning the TEMPERATURE knob. The indicator light flashes during the preheating stage. Once the preheating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. During cooking it is always possible to: - change the temperature by turning the TEMPERATURE knob; - set the cooking duration and the cooking end time; - stop cooking by turning the MAIN SPACE FUNCTION knob to the ?0?If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed. Cooking functions CREATION function All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on shelf level 1. If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1. Fit the DIVIDER to the DIVIDER shelf ?D?using the pin, with the arrows turned towards the rear part of the oven. [. . . ] Intensive (INT): turn the knob towards ?Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. [. . . ]