User manual SCHOLTES CI 66M I

[. . . ] Using the hob Setting the clock Setting the timer Using the oven Cooking modes Manual cooking modes Automatic cooking modes Practical cooking advice Practical advice on using the electric hotplates Oven cooking advice table Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Automatic cleaning using the PYROLYTIC cycle Please keep this instruction booklet in a safe place for future reference. Make sure the booklet remains with the appliance if it is sold, given away or moved. please read this manual carefully: it contains important information on installation , operation and safety. The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Orm the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). place them in the dripping pan on oven paper. Remember to pour 100 ml of cold water into the baking tray in position 5. Place the loaves inside the oven while it is still cold. Once baked, leave the loaves on one of the grill racks until they have cooled completely. bAKED CAKES mode This function is ideal for baking cakes. Place the food inside the oven while it is still cold. Turn the TIMER KNOB towards + and - to adjust the duration. Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards + and - to adjust the hour value. Press the button again until the other two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards + and - to adjust the minute value. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. Programming has been set when the and buttons are illuminated. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. in the SPIT ROAST , BARBECUE and ROASTING cooking modes , place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL Use positions 2 and 4, placing the food which requires more heat on 2. [. . . ] Do not place tea towels or pot holders over the oven handle. If the oven is too hot, the pyrolytic cycle may not start. The programme may only be started once the oven door has been closed. to activate the PYROLITIC CYCLE cleaning procedure , press and hold the button for approximately 4 seconds. [. . . ]