User manual SCHOLTES CI 66 VA

[. . . ] Setting the clock Setting the timer Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Automatic cleaning using the PYROLYTIC cycle Please keep this instruction booklet in a safe place for future reference. Make sure the booklet remains with the appliance if it is sold, given away or moved. please read this manual carefully: it contains important information on installation , operation and safety. The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] Once baked, leave the loaves on one of the grill racks until they have cooled completely. bAKED CAKES mode This function is ideal for baking cakes. Place the food inside the oven while it is still cold. Turn the TIMER KNOB towards + and - to adjust the duration. Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards + and - to adjust the hour value. Press the button again until the other two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards + and - to adjust the minute value. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. Programming has been set when the and buttons are illuminated. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. in the SPIT ROAST and ROASTING cooking modes , place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL Use positions 2 and 4, placing the food which requires more heat on 2. A cooking mode must be selected before programming can take place. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. DISHES CANAPES AND STARTERS Savoury sponge cake made with yoghurt Country-style pie Terrines "En cocotte" dishes Soufflé Gratin dishes Stuffed vegetables Braised vegetables en cocotte Flan Terrines Soufflé Dishes with a crust Baking in foil ("en papillote") Rice EXAMPLES savoury sponge cake with olives, tuna, etc. cheese country-style pie , salmon pastry , . Fish, meat, vegetable, foie gras terrines, etc. poultry liver pie , salmon mousse , eggs en cocotte , etc. Cheese soufflé, vegetable soufflé, fish soufflé, etc. [. . . ] Do not place tea towels or pot holders over the oven handle. If the oven is too hot, the pyrolytic cycle may not start. The programme may only be started once the oven door has been closed. to activate the PYROLITIC CYCLE cleaning procedure , press and hold the button for approximately 4 seconds. [. . . ]