User manual SCHOLTES CI 66V I

[. . . ] GB WARNING WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Programming the cooking duration button several times until the icon 1. Press the and the three digits on the DISPLAY begin to flash. 25 GB Oven cooking advice table DISHES EXAMPLES savoury sponge cake with olives, tuna, etc. Cheese country-style pie, salmon pastry, … fish, meat, vegetable, foie gras terrines, etc. poultry liver pie , salmon mousse , eggs en cocotte , etc. Cheese soufflé, vegetable soufflé, fish soufflé, etc. Pilaff FUNCTION Baked cakes or Multilevel Baked cakes or Multilevel Traditional oven Traditional oven Multilevel Gratin (or Roasting) Multilevel Traditional oven Traditional oven Traditional oven Multilevel Multilevel Multilevel Traditional oven TEMPERATURE 160 °C 200 °C 160 °C 160 °C 200 °C 200-210 °C 200 °C 200 °C 160 °C 160 °C 200 °C 200 °C 200 °C 180 °C SUPPORT cake tin on dripping pan on dripping pan terrine mould on dripping pan (bainmarie filled with hot water) baking dish on dripping pan (bainmarie filled with hot water) cake tin on dripping pan tray on dripping pan on dripping pan or cake tin on dripping pan baking dish on dripping pan baking dish or cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan on dripping pan foil pouch on dripping pan tray on plate CANAPES AND STARTERS Savoury sponge cake made with yoghurt Country-style pie Terrines “En cocotte” dishes Soufflé Gratin dishes Stuffed vegetables I LEGUMI Braised vegetables en cocotte Flan Terrines Soufflé Dishes with a crust Baking in foil (“en papillote”) Rice DISHES Roast poultry Poultry on the spit Roasts EXAMPLES chicken, duck, cockerel, capon. chicken , cockerel roast pork , veal , turkey , beef , leg of lamb , haunch of venison , stuffed veal breast , etc. Whole ham on the bone, large capon or turkey, etc. COOKING MODE Roasting Turnspit Roasting TEMPERATURE 200 °C 250 °C 200 °C 180 °C (one third into cooking, lower the temperature to 160°C) 190 °C 270 °C SUPPORTS poultry on the grid turnspit support meat directly on the grid meat on the oven tray baste regularly with the juice large pieces of braised meat Multi-level MEAT Meat casseroles and traditional dishes Grilled meat Convection mode Multi-level casserole dish on the oven tray on the grid (the rack depends on the size) on the tray (for large pieces of meat, lower the temperature to 160°C when the pastry crust is baked) meat on the oven tray or in a dish on the oven tray on the grid (the rack depends on the size) on the oven tray on the oven tray on the oven tray on the oven tray dish on the oven tray soufflé dish on the oven tray fish on the oven tray or in a dish on the oven tray Meat pies Beef Wellington, steak and kidney pie, etc. Multi-level 200 °C Salt-baking Grilled fish and fish kebabs Whole fish (stuffed) Fish fillets (with basting) Foil parcels Fish pies (flaky or shortcrust pastry) Fish au gratin Soufflés Salt-baked fish salt-baked poultry, etc. Multi-level Multi-level Multi-level Convection mode Multi-level Multi-level gratin (or roasting) Multi-level Multi-level 240 °C 250 °C 200 °C 200 °C 200 °C 200 °C 200-210 °C 260 °C 200 °C 240 °C 26 FISH Oven cooking advice table DISHES Biscuit cakes (without yeast) BAKED DESSERTS GB EXAMPLES FUNCTION TEMPERATURE 200 °C 200 °C 180 °C 180 °C Baked cakes or Multilevel 220 °C 190 °C 180 °C 160 °C 180 °C 200 °C 200 °C 180 °C 180 °C 70 °C 110 °C 190 °C Baked cakes or Multilevel 160 °C 180 °C 200 °C Multilevel 200 °C SUPPORT cake tin on dripping pan cake tin on dripping pan cake tin on dripping pan cake tin on dripping pan (with baking beans weighing the pastry down ) cake tin on dripping pan on dripping pan on dripping pan on dripping pan or cake tin on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan cake tin on dripping pan moulds or baking dish on dripping pan (bain-marie on dripping pan) cake tin on dripping pan cake tin on dripping pan cake tin or foil pouch on dripping pan sponge cake, sponge fingers, swirled biscuits, brownies, etc. Profiteroles, mini cream puffs, cream puffs, Paris-Brest pastry dessert, Saint Honoré cake, etc. White cheese tart Tarts made using leavened dough Tart cases (crumbly sweet pastry) Pies (shortcrust or puff pastry) Cream puffs Mini sweet pastries (natural yeast) Large sweet pastries (natural yeast) Biscuit dough Crumbly sweet pastry Puff pastry Amaretti, coconut balls Leavened dough White meringues Golden meringues Pudding PASTRIES Baked cakes or Multilevel DESSERTS pudding made with bread or brioche, rice pudding crème caramel, crème brûlée, chocolate flan, etc. Low temperature Automatic cooking modes Mode Cooking programme recommended for … Sponge cake with yoghurt and pound cake (with baking powder) Fruit tarts (short crust pastry or puff pastry, with or without flan filling) Puff pastry Desserts without yeast (clafoutis, almond pithivier, country-style cake, etc. ) Pizzas Bread Deep-pan pizza, focaccia (bread dough) *** EXAMPLES fruit cake, marble cake, pound cake, etc. SUPPORT cake tin on dripping pan cake tin on dripping pan on dripping pan on dripping pan Dripping pan level 2 2 45** 2 2 2 2 28** 55 Hot or cold Cold Cold Cooking time (minutes) Oven at start Baked cakes * The cooking times listed above are intended as guidelines only and may be modified to suit personal tastes. Oven preheating times are set by default and cannot be modified manually. ** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point. *** As stated in the recipe, pour 100 g water into the dripping pan. 27 Using the glass ceramic hob GB ! [. . . ] If the oven is too hot, the pyrolytic cycle may not start. The programme may only be started once the oven door has been closed. To activate the PYROLITIC CYCLE cleaning procedure, button for approximately 4 press and hold the seconds. The TIMER KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified. [. . . ]