User manual SCHOLTES RD 29 AAV

[. . . ] 10 Operating Instructions 2-DOOR FRIDGE Contents F Français, 1 GB GB English, 11 I Italiano, 21 Installation, 12 Positioning and connection Description of the appliance, 13 Overall view Accessories, 14 Start-up and use, 15-16 Starting the appliance Setting the temperature Using the refrigerator to its full potential Using the freezer to its full potential Maintenance and care, 17 FR 29 AV FR 29 AAV RD 29 AV RD 29 AAV Switching the appliance off Cleaning the appliance Avoiding mould and unpleasant odours Replacing the light bulb Precautions and tips, 18 General safety Disposal Respecting and conserving the environment Troubleshooting, 19 Assistance, 20 11 Installazione GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. [. . . ] The cooling section of the refrigerator is located inside the back wall of the refrigerator compartment for increased space and improved aesthetics. During operation, the back wall will be covered in frost or water droplets depending on whether the compressor is operating or paused. Do not worry, the refrigerator is functioning normally. It is recognizable due to the presence of the mechanism on the top part of the refrigerator compartment (see diagram). B A The “Dynamic Bio Conservation” System maintains a constant fridge temperature to keep food fresher for longer and will quickly restore the temperature to the correct level, even if the door is opened frequently: the blown air (A) is cooled when it comes into contact with the cold wall, whereas the hotter air (B) is sucked up (see diagram). The back wall may be covered in frost or droplets of water, depending on whether the compressor is in operation or whether it is paused. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. ) should be stored in the coldest zone of the fridge compartment, i. Just above the salad crisper where the temperature indicator is situated. 15 GB Using the freezer to its full potential • Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours). • Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored above the grill in the freezer compartment and if possible be in direct contact with the walls (side and rear), where the temperature drops below -18°C and guarantees rapid freezing. • Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. • The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4) !If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. If the room temperature drops below 14°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced. 16 Maintenance and care Switching the appliance off During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply: It is not sufficient to set the temperature adjustment knobs on (appliance off) to eliminate all electrical contact. Defrosting the freezer compartment If the frost layer is greater than 5 mm, it is necessary to defrost manually: 1. Set the TEMPERATURE ADJUSTMENT knob to the position . Wrap frozen foods in newspaper and place them in another freezer or in a cool place. [. . . ] Possible causes / Solutions: • The plug has not been inserted into the electrical socket, or not far enough to make contact, or there is no power in the house. • • • • • The doors do not close properly or the seals are damaged. The TEMPERATURE ADJUSTMENT knob is not in the correct position The refrigerator or the freezer have been over-filled. The atmospheric temperature of the area surrounding the appliance is lower than 14°C. [. . . ]