User manual SCHOLTES EENDEURS RS 2332 L

[. . . ] Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Never use steam cleaners or pressure cleaners on the appliance. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Care should be taken to avoid touching heating elements. [. . . ] PROVING mode The circular heating element will come on and the fan will operate during the preheating stage only. The oven temperature is ideal for activating the rising process. Always cook in this mode with the oven door closed. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the spit roast function by selecting the symbols. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. BREAD mode Use this function to make bread. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 100 ml of cold water into the baking tray in position 5. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text ?Hot?will appear on the display until the temperature of the oven has fallen to 40. GRILL ? Preheat the oven for 5 minutes. ? Keep the oven door closed when cooking in this mode. Position the food in the centre of the rack. ? This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. ? We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. ROAST mode Use this function to cook beef, veal, pork, chicken and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. dESSERTS mode This function is ideal for baking cakes. Place the food inside the oven while it is still cold. [. . . ] 25 GB ? The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. ? All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. Never use steam cleaners or pressure cleaners on the appliance. [. . . ]