User manual SCHOLTES FL 86G MT

[. . . ] Création cooking modes Succès automatic cooking modes Programming the cooking mode Practical cooking advice Création cooking advice table Succès cooking advice table Switching the appliance off Cleaning the appliance Replacing the light bulb Automatic cleaning using the PYROLYTIC cycle Before operating your new appliance please read this instruction booklet carefully. it contains important information concerning the safe operation , installation and maintenance of the appliance. Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] Place the meat inside the oven while it is still cold. Mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. BREAD mode Use this function to make bread. Please see the following chapter for further details. Do not exceed the maximum weight of the dripping pan. Remember to put 100 ml of water in the dripping pan above the tray holding the dough; commence cooking while the oven is still cold. The dough must be left to rise at room temperature for 1 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan of 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 350 ml water, 10 g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: Mix flour and salt in a large bowl. dilute yeast in lukewarm water (approximately 35 degrees). Make a small well in the mound of flour. Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 1 ½ hours (until it has doubled in size). place them in the dripping pan on oven paper. Pour 100 ml of cold distilled water into the dripping pan and place it above the tray holding the dough. Place the loaves inside the oven while it is still cold. Once baked, leave the loaves on one of the grill racks until they have cooled completely. Programming is only possible after a cooking mode has been selected. When the set time has elapsed, a buzzer will sound and the oven will switch off. Only the duration of Création cooking programmes may be set. When the set time has elapsed, a buzzer will sound and the oven will switch off. The cooking end time may be modified while the oven is waiting to start, by following the procedure detailed above. A delayed cooking programme may be scheduled when setting the duration. [. . . ] Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven due to the spontaneous combustion process. There is no cause for concern: this process is both normal and hazard-free. The oven advises the user when it is necessary to perform a cleaning cycle; the display shows the text PYROLYTIC CYCLE recommended - START? [. . . ]