User manual SCHOLTES FLL 934G XA

[. . . ] Création cooking modes Succès automatic cooking modes Programming the cooking mode Practical cooking advice Création cooking advice table Succès cooking advice table Switching the appliance off Cleaning the appliance Replacing the light bulb Assembling the sliding rack kit Before operating your new appliance please read this instruction booklet carefully. it contains important information concerning the safe operation , installation and maintenance of the appliance. Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] Place the meat inside the oven while it is still cold. the dish may also be placed in a preheated oven. PIES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. PIZZA / PIZZERIA mode Use this function to make pizza. Please see the following chapter for further details. for the PIZZA mode , the desired cooking level must be set. For the PIZZERIA mode, the oven will signal when the dish should be placed inside, using the buzzer and the message CONFIRM START OF COOKING. pIZZA mode To obtain the best results , we recommend that you carefully observe the instructions below: Follow the recipe. The weight of the dough should be between 500 g and 700 g. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) Leavening at room temperature: 1 hour. The dough must be left to rise at room temperature for 1 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan of 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 350 ml water, 10 g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: Mix flour and salt in a large bowl. dilute yeast in lukewarm water (approximately 35 degrees). Make a small well in the mound of flour. Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 1 ½ hours (until it has doubled in size). place them in the dripping pan on oven paper. Pour 100 ml of cold distilled water into the dripping pan and place it above the tray holding the dough. Place the loaves inside the oven while it is still cold. Once baked, leave the loaves on one of the grill racks until they have cooled completely. Programming is only possible after a cooking mode has been selected. When the set time has elapsed, a buzzer will sound and the oven will switch off. [. . . ] After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]