User manual SCHOLTES FN 34 XA

[. . . ] Setting the clock Setting the minute minder Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ] The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. BREAD mode Use this function to make bread. Carefully observe the instructions below: follow the recipe; the weight of the dough should be between 500g and 700 g; lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text Hot will appear on the display until the temperature of the oven has fallen to 120°. at this point it will be possible to place the pizza in the oven. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40°. Leave to rise for approximately 30-45 minutes. Place the food inside the oven while it is still cold. Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the three numerical digits on the DISPLAY begin to flash. Turn the SET TIME KNOB towards + and - to adjust the hour value. Press the button again so that the other two numerical digits on the DISPLAY begin to flash. Turn the SET TIME KNOB towards + and - to adjust the minute value. And a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. Programming has been completed when the and icons light up. ROAST VEAL mode Use this function to cook veal, beef, pork and lamb. Place the food inside the oven while it is still cold. Place the food inside the oven while it is still cold. Do not place racks in position 1 and 5 during fanassisted cooking. [. . . ] If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. Disconnect your appliance from the electricity supply before carrying out any work on it. The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. [. . . ]