User manual SCHOLTES FN 36

[. . . ] Setting the clock Setting the minute minder Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Automatic cleaning using the PYROLYTIC cycle Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ] Place the food inside the oven while it is still cold. Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the three numerical digits on the DISPLAY begin to flash. Turn the SET TIME KNOB towards + and - to adjust the hour value. Press the button again so that the other two numerical digits on the DISPLAY begin to flash. Turn the SET TIME KNOB towards + and - to adjust the minute value. And a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. Programming has been completed when the and icons light up. ROAST VEAL mode Use this function to cook veal, beef, pork and lamb. Place the food inside the oven while it is still cold. Place the food inside the oven while it is still cold. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. in the ROTISSERIE cooking mode , place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL Use positions 2 and 4, placing the food which requires more heat on 2. Or a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. Profiteroles, mini cream puffs, cream puffs, Paris-Brest pastry dessert, Saint Honoré cake, etc. Baked cakes or Multilevel FUNCTION TEMPERATURE 200 °C 200 °C 180 °C 180 °C 220 °C 190 °C 180 °C 160 °C 180 °C 200 °C 200 °C 180 °C 180 °C 70 °C 110 °C 190 °C Baked cakes or Multilevel 160 °C 180 °C 200 °C Multilevel 200 °C SUPPORT cake tin on dripping pan cake tin on dripping pan cake tin on dripping pan cake tin on dripping pan (with baking beans weighing the pastry down ) cake tin on dripping pan on dripping pan on dripping pan on dripping pan or cake tin on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan cake tin on dripping pan moulds or baking dish on dripping pan (bain-marie on dripping pan) cake tin on dripping pan cake tin on dripping pan cake tin or foil pouch on dripping pan EXAMPLES Roast veal Roast pork Roast veal Roast meats Roast chicken Leg of lamb Roast beef Sponge cake made with yoghurt and pound cake (with baking powder) Fruit tarts (shortcrust pastry or puff pastry, with or without flan filling) Puff pastry Desserts without yeast (clafoutis, almond pithivier, torta rustica, etc. ) Deep-pan pizza, focaccia (bread dough) *** fruit-filled sponge cake made with yoghurt, marble cake, pound cake, etc. Dripping pan or tray 2 SUPPORT Dripping pan level Cooking duration (minutes) ± 10 between +10 and +25 between +5 and +15 ±10 between -20 and -5 45** Oven at start * The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually. ** The duration of the automatic cooking functions are set by default. [. . . ] (with glass panel fitted to the inside of the door) Grip the door on the two outer sides and close it approximately half way. unlock the door by pressing on the clamps . , then pull the door towards you, lifting it out of its slot When the pyrolytic cycle is activated, food and grime residues are burnt away. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. [. . . ]