User manual SCHOLTES FN 54 T XA

[. . . ] Setting the clock Setting the minute minder Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Assistance Oven cooking advice table Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ] Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). Cut the dough into equal sized loaves. Remember to pour 100 ml of cold water into the baking tray in position 5. Place the food inside the oven while it is still cold. Once baked, leave the loaves on one of the grill racks until they have cooled completely. PIZZA mode Use this function to make pizza. Please see the following chapter for further details. The weight of the dough should be between 500g and 700 g; · lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text "Hot" will appear on the display until the temperature of the oven has fallen to 120°. at this point it will be possible to place the pizza in the oven. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) · Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40°. Leave to rise for approximately 30-45 minutes. Place the food inside the oven while it is still cold. ROAST MEATS mode Use this function to cook veal, beef, pork and lamb. Place the food inside the oven while it is still cold. Place the food inside the oven while it is still cold. A cooking mode must be selected before programming can take place. Programming the cooking duration button several times until the 1. Turn the SET TIME KNOB towards "+" and "-" to adjust the duration. A cooking duration must be set before the cooking end time can be scheduled. Next, press the the three numerical digits on the DISPLAY begin to flash. [. . . ] Disconnect your appliance from the electricity supply before carrying out any work on it. inspecting the seals Check the door seals around the oven at regular intervals. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. [. . . ]