User manual SCHOLTES FN 54 T XA S

[. . . ] Years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] The cooking cycle stops automatically and the oven indicates when the 21 GB ? lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text ?Hot?will appear on the display until the temperature of the oven has fallen to 120. At this point it will be possible to place the pizza in the oven. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) ? Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40. Leave to rise for approximately 30-45 minutes. ? Place the food inside the oven while it is still cold. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. Programming has been completed when the and icons light up. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the ?0?Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the ROTISSERIE cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL ? Use positions 2 and 4, placing the food which requires more heat on 2. ? Place the dripping pan on the bottom and the rack on top. PIZZA or FOCACCIA ? Use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. ? If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. GRILL ? Preheat the oven for 5 minutes. ? Keep the oven door closed when cooking in this mode. [. . . ] Do not use the oven lamp as/for ambient lighting. sliding rack kit assembly To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A (see figure). A Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]