User manual SCHOLTES FN 64 T XA

[. . . ] Switching the oven on for the first time Setting the clock Setting the minute minder Child lock Starting the oven My recipes Programming cooking Practical cooking advice Cooking advice table Assistance Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ] Recipe for BREAD (maximum amount of dough): Ingredients: 650 g flour 350 g water 12 g salt 25 g fresh bakers yeast or 4 sachets dried yeast powder Method: Mix the flour and salt in a large bowl. dilute the yeast in lukewarm water (approximately 35 degrees). Make a small well in the mound of flour. Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky. Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the PROVING manual function, and leave to Do not open the oven door as this will disrupt the cooking time and temperature. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our experts own experience in the kitchen and will help you achieve the very best results. Mode Use this function to cook beef, veal, pork, chicken and lamb. Place the food inside the oven while it is still cold. Mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume). Break up the dough, kneading gently, and divide it to create several loaves. Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack and dust them lightly with flour. Make a few incisions in the top using a sharp blade. place the rack in the oven , on shelf level 2. Place the dripping pan on shelf level 5 and pour in 100 g cold water. Place the food inside the oven while it is still cold. [. . . ] We recommend that the oven is not used until the seals have been replaced. Disconnect your appliance from the electricity supply before carrying out any work on it. The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. use specialised products for the removal of stubborn stains. [. . . ]