User manual SCHOLTES FN 66 T XA

[. . . ] Switching the oven on for the first time Setting the clock Setting the minute minder Child lock Starting the oven My recipes Programming cooking Practical cooking advice Cooking advice table Assistance Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the PYROLYTIC cycle Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ] The recommended cooking modes, temperatures and oven shelf heights reflect our experts own experience in the kitchen and will help you achieve the very best results. Mode Use this function to cook beef, veal, pork, chicken and lamb. Place the food inside the oven while it is still cold. Mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume). Break up the dough, kneading gently, and divide it to create several loaves. Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack and dust them lightly with flour. Make a few incisions in the top using a sharp blade. place the rack in the oven , on shelf level 2. Place the dripping pan on shelf level 5 and pour in 100 g cold water. Place the food inside the oven while it is still cold. PIZZA OVEN mode Use this function to make pizza (thin dough). Use the firebrick pizza stone supplied, placing it on the relevant rack on shelf level 6. The oven will signal when the dish should be placed inside, using the buzzer and the message PUT DISH IN THE OVEN AND PRESS START (shown on the display). If a CREATION cooking mode is selected and a duration set, at the end of the cooking cycle the display will present a screen which asks you whether you would like to save that particular cooking programme. The MY RECIPES function can only be activated for CREATION cooking modes, and modes for which a duration has been set. The recipe is only stored in the memory of the appliance once the cooking cycle has ended. A set number of procedures with different temperatures and durations may be stored (10 in total), if at least one minute passes between one procedure and the next. a maximum of 10 cooking cycles may be stored in the memory. You may also select the memory slot you wish to use. In order to differentiate between saved recipes so that it is easier to search the list, the name under which each cooking cycle will be saved consists of: - MY RECIPE + progressive number (1, 2, 3, etc. [. . . ] Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. (with glass panel fitted to the inside of the door) Grip the door on the two outer sides and close it approximately F half way. unlock the door by pressing on the clamps . [. . . ]