User manual SCHOLTES FNG 36 (SL) S

[. . . ] Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] dESSERTS mode This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. A cooking mode must be selected before programming can take place. Press the button several times until the icon and the three numerical digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Setting the end time for a cooking mode !A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the button until the icon and the three numerical digits on the DISPLAY begin to flash. Press the button again so that the other two numerical digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. Programming has been completed when the and icons light up. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the ?0?Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the ROTISSERIE cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL ? Use positions 2 and 4, placing the food which requires more heat on 2. ? Place the dripping pan on the bottom and the rack on top. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. [. . . ] Do not use the oven lamp as/for ambient lighting. 28 Automatic cleaning using the PYROLYTIC cycle During the PYROLYTIC cycle, the internal temperature of the oven reaches 500C. When the pyrolytic cycle is activated, food and grime residues are burnt away. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. [. . . ]