User manual SCHOLTES FNG 66 S

[. . . ] Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] DESSERTS mode This function is ideal for all other recipes which do not contain yeast (not tarts). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. 26 BREAD mode Use this function to make bread. Please see the following chapter for further details. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? remember to pour 100 g (1 dl) of cold water into the dripping pan, which should be placed in position 5. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text ?Oven too hot?will appear on the display until the temperature of the oven has fallen to 40. At this point it will be possible to place the bread in the oven. Recipe for BREAD (maximum amount of dough): Ingredients: ? 650 g flour ? 350 g water ? 12 g salt ? 25 g fresh baker?s yeast or 4 sachets dried yeast powder Method: ? Mix the flour and salt in a large bowl. ? Dilute the yeast in lukewarm water (approximately 35 degrees). ? Make a small well in the mound of flour. ? Pour in the water and yeast mixture. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40 using the PROVING manual function, and leave to rise for approximately 30?45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume). ? Break up the dough, kneading gently, and divide it to create several loaves. ? Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack and dust them lightly with flour. ? Make a few incisions in the top using a sharp blade. ? Place the rack in the oven, on shelf level 2. [. . . ] The oven advises the user when it is necessary to perform a cleaning cycle; the display shows the text ?PYROLYTIC recommended - START?to set the desired cleaning cycle level. Before initiating the PYROLYTIC cycle: ? remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; ? remove all the accessories, the guide rails and the supporting frames; 31 ! [. . . ]