User manual SCHOLTES FP T6-1 GF

[. . . ] In cooperation with a cookery consultant, Scholtès has developed 11 cooking methods that optimise all the parameters for each type of dish: moisture level, still or circulating air, heat distribution, etc. It explains how to take full advantage of the many features that your appliance offers. You will find all the answers to questions you may have on technical terms, cooking procedures, functions, accessories, etc. Your oven has 3 racks that slide in and out on rollers for easy access. [. . . ] recommendation: · Take care not to touch the heating elements inside the oven during use, as they become very hot. Do not place dishes or aluminium foil on the interior base of the oven, as you will cause permanent damage to the enamel surface. Your oven has 9 cooking modes, each adapted for a different type of cooking style. The symbols make it very easy to choose the function you require. Forced air for cooking on several levels at once Care must be taken when defrosting food so that the outer parts, which defrost first, do not develop harmful bacteria. Food is generally defrosted in the refrigerator: this is known as slow defrosting. You can halve the defrosting time by using the oven. Defrosted foods should be eaten soon after defrosting. Place food to be defrosted on a shelf at level 1. When the food has defrosted, do not forget to turn knob «F» to «0» to switch off the oven. This mode is particularly suitable for pastries (preparations using baking powder). The detachable heatproof handle screws into the front end of the spit. - This ensures the spit rod is sufficiently long for roasting large pieces of meat. - It prevents you from burning yourself when removing the meat after roasting. Screw the handle all the way on before removing the spit. This cooking mode is particularly suitable for roasting on the spit with the oven door closed. The pieces of meat rotate slowly, browning evenly until they are cooked all the way through. Use the enamelled tray to catch the roasting juices. We recommend that you start with a cold oven. Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed. Keep young children away from the oven when using the Barbecue mode as some exposed parts of the oven will be hot. [. . . ] This mode is particularly suitable for cooking all fish dishes, especially those that need to be left to cook slowly for a while. we recommend that you preheat the oven. Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. At the end of the cooking cycle, turn knobs off the oven. [. . . ]