User manual SCHOLTES LTE 10 H29A

[. . . ] LTE 10 H29A++ FR Français IT Italiano Mode d’emploi LAVE-VAISSELLE - Sommaire Mode d’emploi, 1 Précautions et conseils, 2-3 Service, 6 Fiche produit, 7 Installation, 9-10 Description de l’appareil, 11 Sel régénérant et Produit de rinçage, 12 Charger les paniers, 13-14 Produit de lavage et utilisation du lave-vaisselle, 15 Programmes, 16 Programmes spéciaux et Options, 17 Entretien et soin, 18 Anomalies et remèdes, 19 Istruzioni per l’uso LAVASTOVIGLIE - Sommario Istruzioni per l’uso, 1 Precauzioni e Consigli, 4-5 Assistenza, 6 Scheda prodotto, 7 Installazione, 33-34 Descrizione dell’apparecchio, 35 Sale Rigenerante e Brillantante, 36 Caricare i cesti, 37-38 Detersivo e uso della lavastoviglie, 39 Programmi, 40 Programmi Speciali ed Opzioni, 41 Manutenzione e cura, 42 Anomalie e rimedi, 43 EN English Operating instructions DISHWASHER - Contents Operating instructions, 1 Precautions and advice, 3-4 Assistance, 6 Product Data, 7 Installation, 21-22 Description of the appliance, 23 Refined salt and rinse aid, 24 Loading the racks, 25-26 Detergent and dishwasher use, 27 Wash cycles, 28 Special wash cycles and options, 29 Care and maintenance, 30 Troubleshooting, 31 FR Précautions et conseils CET appareil a été conçu et fabriqué conformément aux normes internationales de sécurité. Remove the appliance from all packaging and make sure it was not damaged during transportation. If it was damaged, contact the retailer and do not proceed any further with the installation process. EN Precautions and advice This appliance was designed and manufactured in compliance with international safety standards. [. . . ] EN Upper rack Load this rack with delicate and lightweight crockery such as glasses, cups, saucers and shallow salad bowls. Lower rack The lower rack can hold pans, lids, dishes, salad bowls, cutlery etc. Large plates and lids should ideally be placed at the sides. Adjustable position tip-up compartments* The side tip-up compartments can be positioned at three different heights to optimize the arrangement of the crockery inside the rack. Several dishwasher models are fitted with tip-up sectors*. They can be used in a vertical position when arranging dishes or in a horizontal position (lower) to load pans and salad bowls easily. Some models are equipped with Vertical Zone, special pull-out supports*in the rear of the rack that can be used to support frying pans and baking pans in a more vertical position, thus taking up less space. In order to use it, just get hold of the coloured grip and pull it upwards while rotating it forward. The supports can slide right and left to fit the size of the crockery. Very soiled dishes and pans should be placed in the lower rack because in this sector the water sprays are stronger and allow a higher washing performance. Wine glasses can be placed safely in the tip-up compartments by inserting the stem of each glass into the corresponding slot. For optimum drying results incline the tip-up compartments more. To change the inclination, pull up the tipup compartment, slide it slightly and position it as you wish. *Only available in selected models with different numbers and positions. 25 EN Tray* Adjusting the height of the upper rack The height of the upper rack can be adjusted: high position to place bulky crockery in the lower rack and low position to make the most of the tip-up compartments by creating more space upwards. The height of the upper rack should be adjusted WHEN THE RACK IS EMPTY. NEVER raise or lower the rack on one side only. Some dishwasher models are fitted with a sliding tray which can be used to hold small crockery and cutlery. For optimum washing performance, avoid positioning bulky crockery directly below the tray. ) If the rack is equipped with a Lift-Up device* (see figure), lift it up by holding its sides. To restore the lower position, press the levers (A) at the sides of the rack and follow the rack down. € Parts in synthetic material which do not withstand high temperatures. [. . . ] € Water hardness adjustment is not suitable: increase the relevant values. ) • The salt and rinse-aid dispenser cap has not been closed properly. € The rinse aid has been used up or the dosage is too low. • The rinse aid dosage is too high. [. . . ]