User manual SCHOLTES LTE 14-3210

[. . . ] Starting the dishwasher Measuring out the detergent Wash options Measuring out the rinse aid Measuring out the refined salt Shutting off the water and electricity supplies Cleaning the dishwasher Preventing unpleasant odours Cleaning the sprayer arms Cleaning the water inlet filter Cleaning the filters Leaving the machine unused for extended periods General safety Disposal Saving energy and respecting the environment Keep this instruction manual in a safe place for future reference. If the appliance is sold, given away or moved, please ensure the manual is kept with the machine, so that the new owner may benefit from the advice contained within it. Please read this instruction manual carefully: it contains important information regarding the safe installation, use and maintenance of the appliance. If the appliance must be moved at any time, keep it in an upright position; if absolutely necessary, it may be tilted onto its back. [. . . ] to adjust the delay time and select a smaller period of time , press the DELAYED START button. To cancel it, press the button repeatedly until the selected delayed start indicator light switches off. Notes: Optimum performance levels when using the "Daily A 60 and Rapid wash" cycles, can be achieved by observing the maximum amounts of crockery specified. To make it easier to measure out the detergent, it is worth remembering that: 1 tablespoon = 15 grams of powder = approximately 15 ml of liquid - 1 teaspoon = 5 grams of powder = approximately 5 ml of liquid * The Bio wash cycle adheres to the regulation EN-50242. Although it has a longer duration than other wash cycles it uses less energy and is les harmful to the environment. Only use products which have been specifically designed for dishwashers. do not use table salt or industrial salt , or washing up liquid. Follow the instructions given on the packaging. If using a multi-functional product it is not necessary to add rinse aid; however, we recommend that you add salt, especially if you live in an area where the water is hard or very hard. Follow the instructions given on the packaging. - Press the P button repeatedly until the desired hardness level has been reached (1-2-3-4-5* see Water hardness table). - To exit the function, wait approximately 30 seconds or press another option button, or switch off the machine using the ON/OFF button. Even if using multi-functional tablets, the salt dispenser should still be filled. If you do not add salt or rinse aid, the LOW SALT* and LOW RINSE AID* indicator lights remain lit. Rinse aid makes it easier for the crockery to dry, as water runs off surfaces more readily and therefore does not leave streaks or marks. The rinse aid dispenser should be filled: When the LOW RINSE AID* indicator light on the control panel is illuminated; 1. Pour in the rinse aid, making sure it does not overflow from the dispenser. If this happens, clean the F spill immediately with a dry cloth. For values between 0°f and 10°f, we do not recommend the use of salt. * this setting may cause a slight increase in the duration of the cycle. If you are not completely satisfied with the drying results, you may adjust the quantity of rinse aid used. Use a screwdriver to turn the dosage adjuster (F) to one of the 6 pre-set positions (the default position is set to 4): If there are streaks on the crockery, set the adjustment device to a lower number (1-3). [. . . ] If your electricity supply contract gives details of electricity saving time bands, run wash cycles during the periods when a lower tariff is applied. The Delayed start* button (see Start-up and use) helps you organise the wash cycles accordingly. The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. [. . . ]