User manual SCHOLTES SCHO 89E C

[. . . ] SCHO 89E C (BK) Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 10 Installation, 31 Mise en marche et utilisation, 33 Programmes, 34 Prcautions et conseils, 38 Nettoyage et entretien, 38 Anomalies et remdes, 40 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 9 Installazione, 12 Avvio e utilizzo, 14 Programmi, 15 Precauzioni e consigli, 19 Manutenzione e cura, 19 Anomalie e rimedi, 21 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 6 Descripcin del aparato, 8 Descripcin del aparato, 10 Instalacin, 41 Puesta en funcionamiento y uso, 43 Programas, 44 Precauciones y consejos, 48 Mantenimiento y cuidados, 48 Anomalas y soluciones, 50 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 9 Installation, 22 Start-up and use, 24 Modes, 25 Precautions and tips, 28 Maintenance and care, 28 Troubleshooting, 30 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 8 Descrio do aparelho, 11 Instalao, 51 Incio e utilizao, 53 Programas, 54 Precaues e conselhos, 58 Manuteno e cuidados, 58 Anomalias e solues, 60 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by 5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is 25 GB next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text ?Hot?appears on the display and it will not be possible to begin cooking; wait for the oven to cool. When the cooking stage has been reached, the oven buzzer sounds. Do not open the oven door as this will disrupt the cooking time and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. ? The dough must be left to rise at room temperature for 1 ?1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Dilute the yeast in lukewarm water (approximately 35 degrees). ? Make a small well in the mound of flour. ? Pour in the water and yeast mixture. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. [. . . ] Nevertheless, the following should be avoided: - scraping the enamel with sharp objects (a knife, for example); - using detergents or abrasive materials. Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. [. . . ]