User manual SCHOLTES TG 640 GH

[. . . ] Practical Practical Practical Practical Module advice on using the burners Advice on Using the Electric Hot Plates Advise on Using the Broiler advice on using the the Ceramic Glass Before operating your new appliance please read this instruction booklet carefully. It contains important information for safe use, installation and care of the appliance. Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] Table 1 Burner Liquid gas Diameter Thermal Thermal By-pass Nozzle 1/100 1/100 power (mm) power (mm) kW kW (p. The hob can only be installed above built-in ovens with a cooling ventilation system. The INDICATOR LIGHT FOR ELECTRIC HOTPLATES / COOKTOP BROILER / CERAMIC GLASS MODULE * switches on whenever the selector knob is moved from the `off' position. Use the diameter of the cookware to choose the most appropriate burner to cook with. ⷠControl Knobs for GAS BURNERS and ELECTRIC HOTPLATES * adjust the power or the size of the flame. The stainless steel grease pan and the cast-iron grill, located in the burner and grate packing box, must be installed, respectively, below and above the electric heating element so that the element is enclosed between the two. Gas burners Each burner can be adjusted to one of the following settings using the corresponding control knob: · Off Maximum Minimum To light one of the burners, hold a lit match or lighter near the burner and, at the same time, press down and turn the corresponding knob anti-clockwise to the maximum setting. Since the burner is fitted with a safety device, the knob should be pressed for approximately 2-3 seconds to allow the automatic device keeping the flame alight to heat up. When using models with an ignition button, light the desired burner pressing down the corresponding knob as far as possible and turning it anticlockwise towards the maximum setting. If a flame is accidentally extinguished, turn off the control knob and wait for at least 1 minute before trying to relight it. To switch off the burner, turn the knob in a clockwise direction until it stops (when reaches the "· Using both flame rings enables a higher power level to be reached, thus reducing cooking time with respect to the time required by traditional burners. The double ring also enables heat to be distributed across the base of the pan more evenly. Cookware of all sizes may be used; when cooking with small recipients use only the inner burner. The burner is controlled with a single knob. To light it, press the knob in fully and turn it in an anticlockwise direction until it reaches the maximum . The burner is equipped with an position electronic lighting system that is activated automatically when the knob is pressed. As the burner is fitted with a safety device, the knob should be held down for approximately 2-3 seconds, until the automatic device keeping the flame alight has heated up. Each burner can be adjusted using the control knob as follows: · Off On and inner ring set to maximum Inner ring set to minimum To switch from using the inside ring on its minimum setting to using both rings, press and turn the knob anti-clockwise until it has gone beyond the tap stop position. Both rings set to maximum Both rings set to minimum To switch off the burner, press and turn the knob in a clockwise direction until it stops (when it reaches the "· It is possible to B turn on only the circular part of the elemement (identified by the letter "A") or the cooking A A surface can be enlarged by turning on C both "A" and "B". To A B turn only the circular "A" A element, simply turn the knob in the clockwise direction to any one of the 12 available settings. To add the "B" section, turn the knob to setting 12 and then click it into the setting. Then proceed by turning the knob in the counter-clockwise direction to one of the 12 settings. [. . . ] The ceramic glass surface should be cleaned regularly with a soultion of warm water and a nonabrasive detergent. Periodically, special products will need to be used to clean the surface. First, remove all food buildup or grease with a cleaning scraper, e. Clean the cooking surface when it is still warm with a suitable cleaning product (such as the one in the Solutions product line available from any AfterSales Service Centre) and paper towels. [. . . ]