User manual SCHOLTES TM 6120

[. . . ] This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments. connecting the water inlet hose · To a suitable cold water connection point: before attaching the hose, run the water until it is perfectly clear so that any impurities that may be present in the water do not clog the appliance; after performing this operation, screw the inlet hose tightly onto a tap with a ¾ gas threaded connection. ⷠTo a suitable hot water connection point: your dishwasher may be supplied with hot water from the mains supply (if you have a central heating system with radiators) provided that it does not exceed a temperature of 60°C. Screw the hose to the tap as described for connection to a cold water supply. [. . . ] The Short Time and Good Night options are not compatible with the HALF LOAD option. 19 Wash cycles For available OPTIONS please refer to the Table of options on the Start-up and use page. The number and type of wash cycles and options may vary depending on the dishwasher model. Wash cycle selection instructions Detergent (A) = compartment A (B) = compartment B Powder Environmentally-friendly wash cycle with low energy consumption levels, suitable for pans and dishes. Pre-wash for dishes while awaiting completion of the load with the dishes from the next meal. Economic and fast wash to be used for lightly soiled dishes. (Run cycle immediately after use) (2 plates + 2 glasses + 4 pieces of cutlery + 1 saucepan + 1 small frying pan). Economic and fast wash for delicate items which are sensitive to high temperatures. (Run cycle immediately after use) (glasses upper rack+ delicate plates, lower rack). Wash spread over the two racks: delicate for crystal and glasses on the upper rack and heavy duty for the pans on the lower rack. Ultra Intensive Rinse and drying cycle for dishes that are seldom used and are only dusty. (°dH = hardness measured in German degrees - °f = hardness measured in French degrees - mmol/l = millimoles per litre) Measuring out the refined salt In order to achieve the best possible results using a wash cycle, make sure that the dispenser is never empty. Refined salt removes limescale from the water, thus avoiding the formation of deposits on crockery. The salt dispenser is located in the lower part of the dishwasher (see Description) and should be filled: · When the green float* cannot be seen by simply looking at the cap of the salt dispenser. ⷠWhen the LOW SALT* indicator light on the control panel is illuminated; 1. Remove the lower rack and unscrew the container cap (anticlockwise). The first time you do this: fill the water tank right up to its edge. Position the funnel* (see figure) and fill the salt container right up to its edge (this should hold approximately 1 kg); it is not unusual for a little water to leak out. Remove the funnel* and wipe any salt residue away from the opening; rinse the cap under running water and then screw it on, the head facing downwards so as to let the water flow out of the four cracks which are arranged in a star shape on the lower part of the cap. (Salt cap with green float*) It is advisable to perform this procedure every time you add salt to the container. Make sure the cap is screwed on tightly, so that no detergent can get into the container during the wash cycle (this could damage the water softener beyond repair). When necessary, measure out the salt before a wash cycle so that any saline solution which has leaked out of the salt dispenser is removed. [. . . ] ⷠThe level of the refined salt is low or the dosage setting is not suited to the hardness of the water (see Rinse aid and salt). ⷠThe lid on the salt dispenser is not closed properly. ⷠThe rinse aid has been used up or the dosage is too low. ⷠThe rinse aid dosage is too high. [. . . ]