User manual SCHOLTES TM 6220

[. . . ] This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments. connecting the water inlet hose · To a suitable cold water connection point: before attaching the hose, run the water until it is perfectly clear so that any impurities that may be present in the water do not clog the appliance; after performing this operation, screw the inlet hose tightly onto a tap with a ¾ gas threaded connection. ⷠTo a suitable hot water connection point: your dishwasher may be supplied with hot water from the mains supply (if you have a central heating system with radiators) provided that it does not exceed a temperature of 60°C. Screw the hose to the tap as described for connection to a cold water supply. [. . . ] Pre-wash for dishes while awaiting completion of the load with the dishes from the next meal. Economic and fast wash to be used for lightly soiled dishes. (Run cycle immediately after use) (2 plates + 2 glasses + 4 pieces of cutlery + 1 saucepan + 1 small frying pan). Economic and fast wash for delicate items which are sensitive to high temperatures. (Run cycle immediately after use) (glasses upper rack+ delicate plates, lower rack). Wash spread over the two racks: delicate for crystal and glasses on the upper rack and heavy duty for the pans on the lower rack. Ultra Intensive Disinfecting cycle for cleaning the inside of the dishwasher, to be carried out only when the dishwasher is EMPTY using specific detergents designed for dishwasher maintenance. 35 g (A) 5 g (B) 35 ml (A) 5 ml (B) Yes A­B­C 2:35' No 10. Self Care No No No A 0:40' Notes: Optimum performance levels when using the "Daily A 60' and Rapid wash" cycles, can be achieved by observing the maximum amounts of crockery specified. To make it easier to measure out the detergent, it is worth remembering that: 1 tablespoon = 15 grams of powder = approximately 15 ml of liquid - 1 teaspoon = 5 grams of powder = approximately 5 ml of liquid * The Eco wash cycle adheres to the regulation EN-50242. Although it has a longer duration than other wash cycles it uses less energy and is les harmful to the environment. Remove the lower rack and unscrew the container cap (anticlockwise). The first time you do this: fill the water tank right up to its edge. Position the funnel* (see figure) and fill the salt container right up to its edge (this should hold approximately 1 kg); it is not unusual for a little water to leak out. Remove the funnel* and wipe any salt residue away from the opening; rinse the cap under running water and then screw it on, the head facing downwards so as to let the water flow out of the four cracks which are arranged in a star shape on the lower part of the cap. (Salt cap with green float*) It is advisable to perform this procedure every time you add salt to the container. Make sure the cap is screwed on tightly, so that no detergent can get into the container during the wash cycle (this could damage the water softener beyond repair). When necessary, measure out the salt before a wash cycle so that any saline solution which has leaked out of the salt dispenser is removed. Adjusting the amount of rinse aid If you are not completely satisfied with the drying results, you may adjust the quantity of rinse aid used. Use a screwdriver to turn the dosage adjuster (F) to one of the 6 pre-set positions (the default position is set to 4): · If there are streaks on the crockery, set the adjustment device to a lower number (1-3). ⷠIf drops of water remain on the crockery or if there are limescale marks present after the cycle has finished, set the adjuster to a higher number (4-6). Setting the water hardness Every dishwasher is equipped with a water softener which, by using refined salt designed especially for this type of appliance, supplies water without limescale which is then used to wash the crockery. [. . . ] ⷠThe level of the refined salt is low or the dosage setting is not suited to the hardness of the water (see Rinse aid and salt). ⷠThe lid on the salt dispenser is not closed properly. ⷠThe rinse aid has been used up or the dosage is too low. ⷠThe rinse aid dosage is too high. [. . . ]