User manual SCHOLTES TT 6143

[. . . ] In order to adhere to safety standards, the N: the two blue wires together L: brown and black together Other types of connection If the mains supply corresponds with one of the following: Separate the wires and connect them in accordance with the instructions given in the following table and diagrams: Voltage and mains frequency 400V - 2+N ~ 50/60 Hz 220-240V 3 ~ 50/60 Hz Electrical cable Wire connection : yellow/green; N: the two blue wires together L1: black L2: brown : yellow/green; 400V - 2+2N ~ 50/60 Hz N1: blue N2: blue L1: black L2: brown Appliance must not come into contact with electrical parts once it has been installed. All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. The electrical connection for the hob and for any built-in oven must be carried out separately, both for safety purposes and to make extracting the oven easier. The cable provided is not suitable for the following types of installation. [. . . ] Turn the knob completely round ( ), until you hear a slight click, to enable the maximum power level. This in turn can be adjusted to a value between 12 and 1 by turning the knob anticlockwise. To restore the minimum power level, turn the knob and set it back to position 0. for double cooking zones , the first part of the knob movement activates the smaller (internal) cooking zone. To activate both (internal and external), it is necessary to turn the knob completely ( ) and then select the desired power level between 12 and 1. oval extendable cooking zones* · Use the knob (D) to set the desired power level, to a value between 1 (minimum) and 12 (maximum). If you wish to use only the smaller internal cooking if you wish to use the circular cooking zone. If you wish to use the entire oval cooking zone. They turn red approximately ten seconds after they have been switched on. Each cooking zone is fitted with a control knob (D) which allows you to select from 12 different temperature settings between a minimum of 1 and a maximum of 12. Extendable cooking zones* The extendable radiant elements (B and F) are distinguished by the fact that they have a double heating zone. Be especially careful when using plastic film and aluminium foil or packaging: if placed on surfaces which are still hot, they may cause serious damage to the hob. ⷠAlways make sure that pan handles are turned towards the centre of the hob in order to avoid accidental burns. ⷠWhen unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. ⷠNever perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. ⷠThe appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. ⷠDo not let children play with the appliance. ⷠDo not look at the halogen lamps in the cooking zones for long if they are present. ⷠThe appliance is not intended to be operated by means of an external timer or separate remotecontrol system. When disposing of packaging material: observe local legislation so that the packaging may be reused. ⷠThe European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. [. . . ] ⷠTo remove more stubborn dirt, use the scraper provided. Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rust-proof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water. Practical advice on using the appliance in addition , to obtain the best results from your hob: · Use pans with a thick, flat base in order to fully utilise the cooking zone. [. . . ]