User manual SCHOLTES TT 7054

[. . . ] Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Levelling If it is necessary to level the appliance, screw the adjustable feet into the positions provided on each corner of the base of the cooker (see figure). The appliance may be installed alongside any cupboards whose height does not exceed that of the hob surface. Make sure that the wall which is in contact with the back of the appliance is made from a nonflammable, heat-resistant material (T 90°C). [. . . ] Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text Hot will appear on the display until the temperature of the oven has fallen to 40°. At this point it will be possible to place the bread in the oven. Recipe for BREAD: 1 Dripping pan weighing 1000 g max placed on a low shelf level Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: Mix flour and salt in a large bowl. dilute yeast in lukewarm water (approximately 35 degrees). Make a small well in the mound of flour. Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). place them in the dripping pan on oven paper. Fish, meat, vegetable, foie gras terrines, etc. poultry liver pie , salmon mousse , eggs en cocotte , etc. Cheese soufflé, vegetable soufflé, fish soufflé, etc. Pilaff FUNCTION Baked cakes or Multilevel Baked cakes or Multilevel Traditional oven Traditional oven Multilevel Gratin (or Roasting) Multilevel Traditional oven Traditional oven Traditional oven Multilevel Multilevel Multilevel Traditional oven TEMPERATURE 160 °C 200 °C 160 °C 160 °C 200 °C 200-210 °C 200 °C 200 °C 160 °C 160 °C 200 °C 200 °C 200 °C 180 °C SUPPORT cake tin on dripping pan on dripping pan terrine mould on dripping pan (bainmarie filled with hot water) baking dish on dripping pan (bainmarie filled with hot water) cake tin on dripping pan tray on dripping pan on dripping pan or cake tin on dripping pan baking dish on dripping pan baking dish or cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan on dripping pan foil pouch on dripping pan tray on plate Whole ham on the bone, large capon or turkey, etc. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. They are similar to the other cooking zones on the hob and are therefore easy to use. To ensure you use the hob correctly, all you need to do is consult the cooking tables in the instruction booklet. 0 1 Radiant Ceramic Hot Plate Normal or Fast Hot Plate Off To cook fish To cook potatoes (steam), soup, chickpeas, beans To continue cooking large quantities of food, vegetable soup To roast (medium) To roast (well done) To brown or quickly bring to a boil To reheat liquids Ceramic Halogen Hot Plate Automatic Hot Plate Off To melt butter or chocolate To switch it off again, turn the knob in an anticlockwise direction until it is in the 0 position. If the COOKING ZONE ON indicator light is lit, this shows that at least one pf the cooking zones on the hob is switched on. When they are in use the following items on the hob become red. [. . . ] Window scraper Razor blade DIY Stores scrapers Replacement blades DIY Stores, supermarkets, chemists Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazardfree. Before initiating the PYROLYTIC CYCLE: Remove large or coarse food residues from the inside of the oven using a damp sponge. [. . . ]